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Updated: May 22, 2025
After the fast I put her on protomorphogens for her reproductive organs and pancreas. The gall bladder had healed by itself during fasting gall bladders usually heal easily. Her maintenance diet included using pancreatic enzyme supplements when eating vegetable proteins and Elsie eliminated most fats so her gall bladder would not be stressed.
He slumped down in his seat and his chin thumped ringingly against the table. Alan looked at Hawkes in alarm. "What happened to him? Why'd he pass out?" Hawkes smiled knowingly. "An ancient Earth beverage known as the Mickey Finn. Two drops of a synthetic enzyme in his drink; tasteless, but extremely effective. He'll be asleep for ten hours or more." "How'd you arrange it?"
I can't even find a normal level for blood sugar, and as for the enzyme systems...." He tossed a sheaf of notes down on the counter in disgust. "I don't see how these people could even be alive, with a botched-up metabolism like this! I've never heard of anything like it." "What kind of pathology did you find?" Tiger wanted to know. "Nothing," Dal said. "Nothing at all.
Then they break the bonds holding that amino acid to others in the protein chain, and then, what I find so miraculous about this process, the enzyme is capable of finding yet another amino acid to free, and then yet another. And we have health. But when protein chains are heated, the protein structures are altered into physical shapes that the enzymes can't "latch" on to.
Once the food is in the stomach, it is mixed with hydrochloric acid, secreted by the stomach itself, and pepsin, an enzyme. Together these break proteins down into water-soluble amino acids. To accomplish this the stomach muscles agitate the food continuously, somewhat like a washing machine. This extended churning forms a kind of ball in the stomach called a bolis.
So no cooked vegetables or fruits are allowed because to maintain health on this limited regimen it is essential that every possible vitamin and enzyme present in the food be available for digestion.
Digestive enzymes perform relatively simple functions breaking large molecules into smaller parts that can dissolve in water. Digestion starts in the mouth when food is mixed with ptyalin, an enzyme secreted by the salivary glands. Pylatin converts insoluble starches into simple sugars.
Initial attempts to find a causative agent had all three of the Lancet's crew spending sleepless nights for a week, but Jack's careful study of the pattern of the disease and the biochemical reactions that accompanied it brought out the answer: the disease was caused by a rare form of genetic change which made crippling alterations in an essential enzyme system.
I have encountered very few people that can efficiently digest cooked meat, chicken, or fish, but some can, and some can with the assistance of digestive enzyme supplements.
This is accomplished by the trypsin, which is similar to, but more active than, the pepsin. It digests fat. In this work the active agent is the steapsin. The necessity of a milk-curding enzyme, somewhat similar to the rennin of the gastric juice, is not understood. *Digestion of Fat.*—Several theories have been proposed at different times regarding the digestion and absorption of fat.
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