United States or Israel ? Vote for the TOP Country of the Week !
This is accomplished by the trypsin, which is similar to, but more active than, the pepsin. It digests fat. In this work the active agent is the steapsin. The necessity of a milk-curding enzyme, somewhat similar to the rennin of the gastric juice, is not understood. *Digestion of Fat.*—Several theories have been proposed at different times regarding the digestion and absorption of fat.
Word Of The Day