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Updated: May 10, 2025


The numerous schools for dairy-farming that now exist in France, and the new State-paid teachers of agriculture, will most likely ere long revolutionize the art of cheese-making throughout the department. We may then expect to find Cantal cheese at every English grocer's. Many more interesting facts I learned, my host chatting leisurely.

The profits to be made in dairy-farming are so small, unless the farmer conduct his dairy in an exceptional manner, or on a very large scale, that the average man on the Hill cannot continue it. Indeed, the average farmer on the Hill is unable through lack of vitality or incapacity for application, to conduct any business, successfully, against competition.

When the ladies of the court began to talk dairy-farming with the scholars and statesmen of the day, the pretence of pastoral simplicity could hardly be long kept up. Nor was there any attempt to do so.

Of course, in dairy-farming upon a very extended scale, or as a gentlemanly amusement, it would be preferable to have the offices entirely apart, and at some distance from the dwelling-house. These remarks apply to an ordinary farm of moderate size.

But to take the plunge seriously, to go in heart and soul for intensive culture or scientific dairy-farming, to spend lonely winters in the country with his bailiffs and tenants for company it was no good talking about it he knew it could not be done.

I had heard it told many times how this brave little people, driven out of the German market, had conquered the English and held it against the world, three times in one man's lifetime making a new front to changed industrial conditions; turning from grain-raising to cattle on the hoof, again to slaughtered meat, and once more to dairy-farming, and holding always their own.

At the time when the farmers were compelled, by the conditions of the world- market, to give up the cultivation of cereals for dairy-farming, the directors of the factory had perceived in advance that the future would lie in that direction, and had begun to produce dairy machinery.

Electress Dorothee, the Stepmother, was herself somewhat of a hard lady; not easy to live with, though so far above poisoning as to have "despised even the suspicion of it." She was much given to practical economics, dairy-farming, market-gardening, and industrial and commercial operations such as offered; and was thought to be a very strict reckoner of money.

Large tracts of country about here once laid out for arable are now converted into grazing grounds, for the number of cattle is yearly on the increase. Dairy-farming is found to be more profitable and less risky than the raising of wheat and barley in a land where one night of frost sometimes destroys the result of a whole year's patient care and labour.

These wet days, forcing him unwillingly to stay within doors, send him to his books and accounts, and they tell a story somewhat at variance with the prevalent belief that dairy-farming is the only branch of farming that is still profitable. First, as to the milk-selling. The farmer is asked to fix a minimum quantity which he will engage to supply daily, but he can send as much more as he likes.

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