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Updated: May 12, 2025
He would visit the poor people's cottage, and teach them how to make the beds, and how to make plum-pudding out of turnip-tops, and venison cutlets out of rusty bacon. He showed the fencing-master how to fence, and the professional cricketer how to bowl, and instructed the rat-catcher in breeding terriers.
"Has he had any breakfast?" Mr Palliser asked. "Breakfast! Oh yes;" and the landlord laughed. He had been very particular in the orders he had given. He had desired his cutlets to be dressed in a particular way, with a great deal of cayenne pepper, and they had been so dressed.
The former comprehends broiled ham, sausages, veal cutlets, steaks, and such other viands of that nature as may be supposed, by a tolerably wide poetical construction, 'to fix' a chicken comfortably in the digestive organs of any lady or gentleman.
Sweet things are always sweet, and bitter things always bitter; vinegar is always sour, and ginger always hot in the mouth, too, whatever our state of health or feeling. But our taste for roast loin of mutton, high game, salmon cutlets, and Gorgonzola cheese varies immensely from time to time, with the passing condition of our health and digestion.
'That big yellow beast, he used to say, 'is being petted and pampered and stuffed with steak and cutlets, while many a human child must bite its fingers after a piece of dry bread. This, however, was a tender point, of which Dr. Hansen had to be rather careful.
Roast a piece of what butchers call the rack of lamb, which is really the neck and ribs. Let it get cold; cut from it six cutlets, which trim just as if they were uncooked; that is to say, remove meat and fat from the bone, and scrape it. Arrange very carefully round an entrée dish when they are perfectly set, so that the jelly will not come off. Have a Russian salad in the centre.
He now set to work to cut up the turtle, and to cook some of it for breakfast. He felt very doubtful as to how this should be done, but thought he should be safe in putting some on to stew, and in carving some cutlets, which he placed before the fire to cook, as he had done the venison. He also kneaded some cakes as thin and delicate-looking as he could make them.
'Anne would never remember all that. 'Cutlets a la Constance, said Mrs. Hunt Mortimer. 'I am sure that they are simple enough. Cutlets, butter, fowls' livers, cocks' combs, mushrooms 'My dear, my dear, remember that she is only a parlourmaid. It is unreasonable. 'Ragout of fowl, chicken patties, croquettes of veal with a little browning 'We've got back to Browning after all, cried Maude.
Thigh made some judicious observations, and the conversation was continued during dinner. Frank and Mike vying with each other to show their deference to Thigh's literary opinions Lizzie eager to know what he thought of her dinner. Thigh said the turbot was excellent, that the cutlets were very nice, that the birds were splendid; the jam pudding was voted delicious.
Italian Veal and Macaroni. Season tender veal cutlets with salt and red pepper and sauté in hot olive-oil; then cover and simmer until tender. Boil macaroni until tender; drain. Add the macaroni to the veal with 1 cup of stock, and 3 tablespoonfuls of chopped cheese. Let all simmer ten minutes. Put on a platter and cover with bread-crumbs fried in butter. Serve hot. French Squirrel Fricassee.
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