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Updated: May 12, 2025
Now, if we was in Muskogee at the St. Lucifer House, I'd show you some breakfast grub. Antelope steaks and fried liver to begin on, and venison cutlets with chili con carne and pineapple fritters, and then some sardines and mixed pickles; and top it off with a can of yellow clings and a bottle of beer. You won't find a layout like that on the bill of affairs of any of your Eastern restauraws."
Only, my most ardent desire is that others also should admire you. And there is the death of poor old Boutin " "Oh!" he cried, without letting her finish, "an epileptic, who succumbed to a congestive attack! See! since you are in a bad humor, let us talk no more about that you would grieve me, and that would spoil my day." There were soft boiled eggs, cutlets, and cream.
Venison steaks are treated in the same manner. Fry four or five slices of salt pork till brown, or use drippings instead, if this fat is disliked. Let the cutlets, which are best cut from the leg, be made as nearly of a size as possible; dip them in well-beaten egg and then in cracker-crumbs, and fry to a golden brown.
The dish which the Emperor preferred was the kind of fried chicken to which this preference of the conqueror of Italy has given the name of poulet a la Marengo. He also ate with relish beans, lentils, cutlets, roast mutton, and roast chicken. The simplest dishes were those he liked best, but he was fastidious in the article of bread.
Peppino never spoke a word to Letterio; he talked to me and gesticulated. When he held out one hand flat and patted it with the other, I did not pay much attention to the gesture, assuming that he was merely emphasizing what he was saying to me, and that Letterio brought cutlets because it was time for them.
"Just side dishes, dessert. But where's the soup course? Where's the roast?" "Right," I said. "Ned promised us cutlets, which seems highly questionable to me." "Sir," the Canadian replied, "our hunting not only isn't over, it hasn't even started. Patience! We're sure to end up bumping into some animal with either feathers or fur, if not in this locality, then in another."
"I should like," she announced, laying down the carte, "a fried sole, some cutlets, an ice, and black coffee." The waiter bowed. "And for Monsieur?" Tavernake glanced at his watch; it was already ten o'clock. "I will take the same," he declared. "And to drink?" She seemed indifferent. "Any light wine," she answered, carelessly, "white or red." Tavernake took up the wine list and ordered sauterne.
It was through Dove's agency Dove was always on the spot to guide and assist his friends; to advise where the best, or cheapest, or rarest, of anything was to be had, from secondhand Wagner scores to hair pomade; he knew those shops where the "half-quarters" of ham or roast-beef weighed heavier than elsewhere, restaurants where the beer had least froth and the cutlets were largest for the money; knew the ins and outs of Leipzig as no other foreigner did, knew all that went on, and the affairs of everybody, as though he went through life garnering in just those little facts that others were apt to overlook.
He sent quickly to the "Lion d'Or" for some pigeons; to the butcher's for all the cutlets that were to be had; to Tuvache for cream; and to Lestiboudois for eggs; and the druggist himself aided in the preparations, while Madame Homais was saying as she pulled together the strings of her jacket "You must excuse us, sir, for in this poor place, when one hasn't been told the night before "
To Fry Liver. Liver should be cut across the grain in slices about half an inch thick; pour boiling water over it, drain and season it with pepper and salt; flour each piece and drop it in a frying-pan of hot bacon drippings; do not fry it any longer than it is done, or it will he hard; take it up in a dish, make gravy as for beef, and pour over it. Veal Cutlets.
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