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Updated: May 28, 2025
He told me for one thing, after we had passed the mountain gates of the famous Vega and were making our way under the moonlight over the storied expanse, drenched with the blood of battles long ago, that the tall chimneys we began to see blackening the air with their volumed fumes were the chimneys of fourteen beet-root sugar factories belonging to the Duke of Wellington.
The coffee mixed with this, and sweetened with that sparkling beet-root sugar which ornaments a French table, is the celebrated café-au-lait, the name of which has gone round the world. As we look to France for the best coffee, so we must look to England for the perfection of tea.
The pulp of red beet-root passed through a sieve and added to white sauce or mayonnaise gives a beautiful red tint; but the flavor, while excellent for a salad or as vegetable sauce, would be unsuitable for serving with fish. Grenadines of Beef with Mushrooms and Poivrade Sauce. Take as many slices of fillet of beef, cut three quarters of an inch thick, as you require.
A very red and utterly shapeless little face lay, like a crushed beet-root, in a mass of dainty laces almost voluminous enough to have dressed out a bride. As a sort of crowning satire, the face in particular was surrounded by a broad frill, spotted with bunches of pink satin ribbon, and farther encased in a white satin hood of elaborate workmanship and fringes.
How would Kansas, for example, enjoy being balanced in the Senate, and nearly balanced in the House, on questions relating to the irrigation of her arid plains, or the protection of her beet-root industry, or on any others affecting the great central regions of this continent, by these voices from the watery waste of the ocean?
If the beef is to be eaten cold, you may ornament it as follows: Glaze it all over with beaten white of egg. Then cover it with a coat of boiled potato grated finely. Have ready some slices of cold boiled carrot, and also of beet-root. Cut them into the form of stars or flowers, and arrange them handsomely over the top of the meat by sticking them on the grated potato.
Rosemilly, and Captain Beausire, all silent, deafened by the rumble of the wheels, and with their eyes shut to keep out the clouds of dust. It was harvest-time. Alternating with the dark hue of clover and the raw green of beet-root, the yellow corn lighted up the landscape with gleams of pale gold; the fields looked as if they had drunk in the sunshine which poured down on them.
The rotative apparatus shown is an immense affair, with a series of eight tall tanks arranged on a circular carriage and rotating on a vertical axis, so as to bring each in turn to the charging and discharging positions. Each tank has its own system of pumps. Beet-root is difficult to exploit for various reasons, chemical and other.
Then put some of the Broth, by degrees, to the Eggs and Cream, keeping them stirring, lest they curdle, and you may put to it some Parsley boil'd tender, and shred small; then put it to the Rabbits, and toss them up thick with Butter, adding some pickled Mushrooms, and serve them hot with a Garnish of sliced Lemon, and red Beet-Root pickled. A Neat's-Tongue roasted. From the same.
It must be fresh and new, not merely warmed or even brought to the boiling-point, but slowly simmered till it attains a thick, creamy richness. The coffee mixed with this, and sweetened with that sparkling beet-root sugar which ornaments a French table, is the celebrated cafe-au-lait, the name of which has gone round the world.
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