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Put the joint in a saucepan, cover it with cold water, let it boil for half an hour, have the spit and fire quite ready, and remove the meat from the saucepan, and place it immediately down to roast, baste it well, dredge it repeatedly with flour, and sprinkle with salt; this mode of roasting mutton removes the strong flavor that is so disagreeable to some tastes.

We stopped there five minutes, it may be, waiting to see if any one else was coming, and then when four of us was killed and the captain wounded, I thought it time to be laving; so I lifted him up and carried him in, and got an ugly baste of a Russian bullet into my shoulder as I did so. Ye may call it fightin', but it's just murder I call it meself."

Mix with grated lemon, and a few cloves in fine powder, as much sugar as will sweeten them. Stuff the holes as close as possible with this, and turn the flat end down on a stewpan; set them on a very slow fire, with some raisin wine and water. Cover them close, and now and then baste them with the liquor: when done enough, black the tops with a salamander.

If you cannot arrange to hang the mutton by a string to turn like a roasting jack, then bake it, and continually baste it. A small shoulder is most successful. For one of four pounds bake for fifty minutes. Take three pounds of the rump of beef, put it into a pretty deep pan upon one onion, one sliced carrot, some thyme, and a bay-leaf, three table- spoonfuls of dripping, salt, and pepper.

Bad skran to the baste! it would have taken three or four rounds at laste to have finished him nately off, for there's no end o' fat on his ribs that would have kep' the knife from goin' far in." Frank laughed at this free-and-easy way of looking at it. "So you think you would have killed him, do you, if I had not saved you the trouble?" "Av coorse I do.

Select a long round pudding mold, or a regular boned chicken mold, something like a large melon mold; baste the mold inside with this liquid jelly, decorate it in patterns or unconventional designs, using green and red pepper, the hard boiled white of egg and peas. Allow the remaining jelly to cool, but not stiffen.

To a large fish add half a pint of water; you can add more for the gravy if necessary; dust flour over and baste it with butter. Any other fresh fish can be baked in the same way. A large one will bake slowly in an hour and a half, small ones in half an hour. To Stew a Rock Fish. Rub the fish with salt and pepper, and a little cayenne on the inside; put it in an oval stew-pan.

But you must remark, that the Roll should not be above four Inches and a half thick; for, else one Part would be done enough before the Inside was hardly warm'd: therefore, I have sometimes parboil'd the inside Roll before I began to roll it. When it is at the Fire, baste it well with Butter, and drudge it with sifted Raspings of Bread. Serve it with the same Sauce as directed for the former.

Blaine in his baste had missed fixing it in the notch necessary for accurate discharge. At untold bodily cost to himself Stanley had again risen and completed the task, just in time for the second rack to fall along the rear half of the train, the last bombs crashing into the rear engine pushing the heavy train from behind.

Have a skillet half full of boiling hot chicken fat; drop in the strips, a few at a time, baste with the hot grease until brown on both sides. Remove to a platter, sprinkle generously with powdered sugar and cinnamon, and serve. Mix one teaspoon of butter, one-fourth teaspoon of salt, one tablespoon of sugar with one egg.