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Updated: May 20, 2025
Tarts made of any kind of jam are usually formed with a crust round the bottom of the dish, the sweetmeat is then put in, and little ornaments of crust placed over the top, made with a jagging iron. Sugar paste is suitable for these. Little tartlets are made in the same way, only baked in tins and turned out.
His most direct reference at that season was to the principal pastry-cook's of the town, an establishment we then found supreme for little criss-crossed apple tartlets and melting babas young Coquelin's home life amid which we the more acutely envied that the upward cock of his so all-important nose testified, for my fancy, to the largest range of free familiar sniffing.
Stir this all together in one direction until quite thick and then stir in the beaten whites to which you must add two ounces of sifted flour and one-quarter of a pound of melted butter. Fill the tartlets and bake. The poppy seed filling in Mohn Roley Poley may be used in the Mohn Wachtel if so desired.
Dishes of salad that were pictures in themselves, and platters of cold meats cut in appetising slices and garnished with aspic jelly in quivering translucence. Platters of cold chicken, delicately browned and garnished with parsley and lemon slices. Dainty baskets of little frosted cakes and tartlets filled with tempting jam covered with frosting.
Then fill with the plum paste, beat the two whites until stiff, add two tablespoonfuls of powdered sugar, spread over the plum paste and set the shells into a moderate oven for a few moments. These are much more easily handled than pieces of pie or even pies whole, and can be packed nicely for carrying. LEMON TARTLETS. No. 1. Put a quart of milk into a saucepan over the fire.
Her ideas of a picnic were gathered from the simple and joyous little parties held in the woods near her home, when the hamper, filled with cold meat, tartlets, and milk or lemonade, was sent on in the milk cart or one of the farm wagons, a white cloth was spread under the shade of a tree, and the whole party sat on the grass round it, and were merry and lively, regarding the little accidents which would occasionally happen as so much cause for mirth.
Then, the dinner. There was baked leg of mutton at the top, boiled leg of mutton at the bottom, pair of fowls and leg of pork in the middle; porter-pots at the corners; pepper, mustard, and vinegar in the centre; vegetables on the floor; and plum-pudding and apple-pie and tartlets without number: to say nothing of cheese, and celery, and water-cresses, and all that sort of thing.
To this also Hazel assented so delightedly that the cornet pushed back his chair and went to another table with a sardonic laugh. But his remarks were drowned by a voice which proclaimed: 'All the years I've bin to suppers I've 'ad tartlets! To-night they wunna go round. I've paid the same as others. Tartlets I'll 'ave! 'But the plate's empty, said Martha, flushed and determined.
If the cutters are dipped in hot water, the edges of the tartlets will rise much higher and smoother when baking.
"I'm proud of my pastry, but I had to hide them, for Edmund and his father have an awful sweet tooth, and if I'd put them out there wouldn't have been one left." There are gurgles and nudges from the lower end of the table, and I see you grow scarlet as the plate of tartlets is solemnly put in front of you. I'll help you out.
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