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"I'd have ordered salads and green things," Hutchinson criticized hungrily, "with a big, rare, Porterhouse, and young onions and radishes, the kind your teeth sink into with a crunch." "I'd have followed the eggs with them, I guess, if I hadn't awakened," Pentfield replied. He picked up a trail-scarred banjo from the floor and began to strum a few wandering notes.
These are then washed in the court by the dairy, where there is almost always a pump, and are then taken out to the men and shared amongst them. These salads make an agreeable addition to the dry bread and cheese, or bacon. The custom is an old one, and much to be commended. It costs the employer next to nothing, and is an element in that goodwill which should exist between him and the labourer.
Whatever had been wrong with the reception and the procession, no fault could be found with the supper. It had been set outdoors on the church lawn, and the tables were so ladened with chicken and ham and jellies and salads and cake and pie, that instinctively the men took off their coats before sitting down to the attack.
Occasionally the leaves and young shoots are eaten either cooked or as an ingredient in salads. The roots, too, have been esteemed in some countries, even more highly than the parsnip, which, however, largely because of its size, has supplanted it for this purpose. But the seeds are the important part.
Many tried experiments in the way of growing salads in little gardens of their own, with little heed to the once beautiful green grass-plot which they broke up. Inside that gate it was like a new country, and as all the shrill thin intonations of the French rang in her ears, Cicely could hardly believe that she had she said only a brick wall between her and old England.
When stirred well together, add four spoonfuls of salad oil, and one of elder vinegar, and beat them up very smooth. It is very common in France, amongst all classes of people, to dress cauliflowers and French beans to eat cold, as salads, with a sauce of oil, vinegar, salt, and pepper.
She learned the economical value of soups and salads, and schooled herself, at least every other day, to leave the boys for an hour or two with Elite, and walk out for a little bracing solitude. Bert watched her in admiring amazement. His wife was a wonder! Sometimes, on a cold afternoon, she walked down to meet Bert, and they went together to dinner.
"Why, have a select little dinner for ten or twenty choice spirits of the male persuasion, and then, about ten o'clock, throw open your palatial drawing-rooms and admit the females to champagne, salads, and ices. It is the very thing! Come!" "What do you think of it, Mr.
Some writers say the young leaves of the plant are used in salads and for seasoning soups, dressings, etc. If this is so, I can only remark that there is no accounting for tastes. I am inclined to think, however, that these writers are drawing upon their imagination or have been "stuffed" by people who take pleasure in supplying misinformation.
Sea weeds are a wonderful source of minerals and should be eaten in soups and salads. Many people have had very unpleasant experiences trying to eat living bakers yeast and so use brewers yeast instead. But brewers yeast is cooked and the proteins it contains are not nearly as assimilable as those in raw yeast. Raw yeast is so powerful, it feels like pep pills!
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