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Potage aux laitues et petits pois 0 15 Potage aux croutons a la puree 0 15 Potage aux choux 0 15 Potage au consomme 0 12 Potage au pain 0 12 Potage de sante 0 12 Potage au vermicel 0 12 Potage au ris 0 12 Potage a la julienne 0 12 Potage printanier 0 15 Potage a la puree 0 15 Potage au lait d'amandes 0 15 Potage en tortue 1 10
'Have the goodness to step this way. I had barely time to remark the close resemblance of the waiter to the fellow who presented me with my brandy and cigar in the morning, when he ushered me into a large room with about forty persons sitting at a long table, evidently waiting with impatience for the 'Potage' to begin their dinner.
Her version of the potage incidents, though generally in agreement with that of the accused widow, differed from it in two essential points. When she took Boursier's soup into the dining-room, she said, Mme Boursier was in the comptoir, three or four paces away from the desk on which she put the terrine. This Mme Boursier denied. She said she had been in the same comptoir as her husband.
By previous arrangement, the chair was taken by Andy Plade, supported by two young ladies, and, after saying a welcome to the guests in elegant French, he made a significant gesture to the chief waiter. The most luscious Ostend oysters were at once introduced; they lifted them with bright silver fourchettes from plates of Sevres porcelain, and each guest touched his lips afterward with a glass of refined vermeuth. Three descriptions of soup came successively, an amber Julien, in which the microscope would have been baffled to detect one vegetable fibre, yet it bore all the flavors of the garden; a tureen of potage
The Queens white Potage is made only of the white flesh of Capon beaten with good broth and strained, and a little juyce of Limon or Orange; but no Almonds. The Queen Mothers Pressis was thus made.
If you wish to dine frugally, there are numbers of restaurateurs, where you may be decently served with potage, bouilli, an entree, an entremet, bread and desert, for the moderate sum of from twenty-six to thirty sous. The addresses of these cheap eating-houses, if they are not put into your hand in the street, will present themselves to your eye, at the corner of almost every wall in Paris.
In short, the sun gave pleasure to everybody in the world. M. Jean-Baptiste Godefroy, on the contrary, rose in quite a different frame of mind. On the previous evening he had dined with the Minister for Agriculture. The dinner, from the removal of the potage to the salad, bristled with truffles, and the banker's stomach, aged forty-seven years, experienced the burning and biting of pyrosis.
With his own lips Casmir had told him, Philippe, of the occasion when Dumas, pere, had invited him to dinner that they might discuss the esoterics of salad dressing and sauces; also of the time when the Marquis de St. Georges embraced Casmir for inventing the precious soup that afterwards became famous as Potage Germine. And now the skilled and puissant Casmir had retired. It was a calamity.
Bread and Beer. Potage de Tortue. Calipash. Calipees. Un Paté de Jambon de Bayone. Potage Julien Verd. Two Turbots to remove the Soops. Haunch of Venison. Palaits de Mouton. Selle de Mouton. Salade. Saucisses au Ecrevisses. Boudin Blanc
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