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But Jen kept her thorns out and refused to be brought into the fold by flattery, till her father said, "Jen, have ye any of that fine homebrewed left, or did the lads drink it a' to their porridges? I'm a kennin' weary, and nothing refreshes me like that!" Jen felt the artfulness of this, nevertheless she could not help being touched.
"He knows I'm ready for anythink in reason! Them peas an' beans an' cabbages an' porridges an' carrots an' turmits why, sir, they ain't nothink at all but water an' wind.
So Israel came in four or five times a day to do what he could, and Miss Lucinda played nurse at other times to the best of her ability. Such flavorous gruels and porridges as she concocted! such tisanes after her guest's instructions! such dainty soups, and sweetbreads, and cutlets, served with such neatness!
Even the first teeth are no sign, as ignorant mothers believe, that the stomach calls for stronger food. They are known, with reason, as milk-teeth, and the grinders delay their appearance for months afterward. A little oatmeal, bread and milk, and various porridges, come in here, that the bones may harden more rapidly; but that is all.
So the Deacon had to stay with her night and day, and change poultices, and give medicine, etc., and he had to hire porridges made for her, and things. There wouldn't any of the campers round 'em do anything for 'em; for he had, accordin' to his own wishes, got right into a perfect nest of Prohibitionists.
I drank copiously of a non-alcoholic chemical liquor and warmed on the heater and partook of some nitrogenous and some starchy porridges. It was an uncanny dining place, but hunger soon conquers mere emotion, and I made out a meal. Then once more I faced the task of confronting this dead likeness of myself. This time I was clear-headed enough.
I've heard tell that they took whisky to their porridges, but that's mebbe a lee. Onyway, the faither and mither sune died off, and the dochter went to board wi' the minister an' his wife, to see if they could dae onything wi' her. I mind seein' her yince.
I'll be through with this in a minute." He swallowed his last mouthful of coffee, and Susie Sweetapple, the improvised domestic, took away a flat board with which she had made a tray. "Is you real sure you got enough?" she enquired solicitously. "Them porridges doesn't stick long to folks' ribs, but if yer stummick gits ter teasin' yer afore dinner time jist bawl out.
Spoons are used when eating grapefruit and other fruits served with cream. Jellies, puddings, custards, porridges, preserves and boiled eggs are always eaten with spoons. Also, of course, soup, bouillon, coffee and tea. In the case of the three latter beverages, however; the spoon is used only to stir them once or twice and to taste them to see that they are of the desired temperature.
This and other sorts of spoonmeat should be made rather thin than otherwise, and abounding with liquid, whether milk or water. All porridges and spoonmeats that are made thin, and quickly prepared, are sweeter, brisker on the palate, and easier of digestion, than those which are thick, and long in preparing.
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