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Updated: May 9, 2025
These will fall if baked too much, but when well made and served quickly, is one of the daintiest of desserts. This is a sweet baked omelet, and is served the same as one would serve an omelet souffle. 6 eggs 1/2 cupful of water 1/2 a lemon's yellow rind, grated 1/2 cupful of thick cream 1/2 cupful of granulated sugar 1 teaspoonful of vanilla or orange flower water 1 small bit of cinnamon
"Now, a silk hat. Much obliged, sir," as Mr. Fayre provided the hat. "Now, my young friends, we'll make an omelet. Two eggs, somebody, please?" Nobody had any eggs, and the magician seemed nonplussed. "What, no eggs in all this well-dressed crowd? Incredible! Ah, come here, little girl!" He caught Genie, who was running about. "Why, here is an egg in the big bow of your hair-ribbon!
You can get a very excellent breakfast for a franc and a half. A beefsteak, or an omelet, and bread and butter and coffee." "That's enough for breakfast," said Rollo. "And then, dinner?" "You can get a first-rate dinner for two francs, or even less. That makes three francs and a half." "And tea?" "They never take tea in Paris," said Mr. George. "The French don't take tea." "Why not?" asked Rollo.
In France, one never asks in vain for delicious cafe-au-lait, good bread and butter, a nice omelet, or some savory little portion of meat with a French name. But to a tourist taking like chance in American country-fare, what is the prospect? What is the coffee? what the tea? and the meat? and above all, the butter?
Do you suppose, Jack, that she is with the circus; that little country girl?" "Oh, it was only part of the show," the stout gentleman replied in a bored tone. "Or else the chap was tight. He certainly rode as if he had some red-eye tucked under his belt; wonder where he got it around here?" Concerning an Omelet
"We will not give them time to hatch, unless it is in the shape of an omelet!" replied Pencroft merrily. "But what will you make your omelet in?" asked Herbert; "in your hat?" "Well!" replied the sailor, "I am not quite conjuror enough for that; we must come down to eggs in the shell, my boy, and I will undertake to despatch the hardest!"
The young husband and wife chatted pleasantly over their coffee, omelet and rolls, strawberries and cream, the principal subject of discourse being the expected trip to Nantucket in company with her mother, grandparents, and the rest of the family at Ion.
Prepare one-half cup of sweet almonds, blanched, chopped fine and pounded smooth. Beat four eggs slightly, add four tablespoons of cream and turn it into a hot omelet pan on which you have melted one tablespoon, of butter. Cook carefully, drawing the cooked portion into the centre and tilting the pan to allow the liquid part to run over the bare pan.
But, sad to relate, my dear children, he did hit the Cricket, straight on its head. With a last weak "cri-cri-cri" the poor Cricket fell from the wall, dead! Pinocchio is hungry and looks for an egg to cook himself an omelet; but, to his surprise, the omelet flies out of the window. If the Cricket's death scared Pinocchio at all, it was only for a very few moments.
"You see," said Ernest, "they have all the characteristics of those Robinson Crusoe had in his island. They are white balls, the skin of which resembles moistened parchment." My wife promised to relate the history of the discovery after supper, and set about preparing her ham and omelet, while Fritz and I proceeded in unloading our cargo, assisted by the useful ass. Supper was now ready.
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