Vietnam or Thailand ? Vote for the TOP Country of the Week !
Updated: May 9, 2025
But the sandals were easy to walk in and my calico skirt was short and light. I had no paper to write my message on, of course, but on the way I gathered a large white fungus and I scraped a note on it with a pin. With the fungus under my arm I walked briskly along, planning an omelet with the eggs, if we got any, and gathering mushrooms here and there.
Roll the mixture into little balls the size of the yolk; fill each white with it; arrange on a dish with sprigs of parsley, and use cold as a lunch dish. They can also be served hot by laying them in a deep buttered pie-plate, covering with a cream roux, dusting thickly with bread-crumbs, and browning in a quick oven. The pan for frying an omelet should be clean and very smooth.
Lollie looked a little sober, but said no word of fear for his watch's safety. "Now, we'll cook it," said the magician, and he poured the "omelet" into a bright, clean frying-pan. "Where's the fire?" he asked, holding the pan high aloft, and looking all about. "There isn't any," said Mr. Fayre; "you didn't tell me to provide a fire."
She was one of the weariest of the wheels within wheels of Arthur Carroll's miserable system of life. "I don't believe there are any more eggs to make an omelet," said Eddy. "The grocer still trusts us," said Mrs. Carroll; "besides, he has been paid. Eddy, dear, you must not speak so to your aunt. Run out, if you have finished your luncheon, and ask your father when he is going to drive."
When well-risen and lightly browned on the top, it is done; roll out in warm dish, sift pulverized sugar over, and send to table. Put a small quantity of lard into the pan; let it simmer a few minutes and remove it; wipe the pan dry with a towel, and put in a little fresh lard in which the omelet may be fried.
Carol cried "Fine day!" to the boys; she came in a glow to Howland & Gould's grocery, her collar white with frost from her breath; she bought a can of tomatoes as though it were Orient fruit; and returned home planning to surprise Kennicott with an omelet creole for dinner.
In large families, where it is necessary to use a dozen eggs, two omelets will be better than one. A six-egg omelet is quite easily handled. Do not use milk; it toughens the eggs and gives an unpleasant flavor to the omelet. An "omelet pan," a shallow frying pan, should be kept especially for omelets. Each time it is used rub until dry, but do not wash.
As a general rule, a small omelet can be made more successfully than a large one, it being much better to make two small ones of four eggs each, than to try double the number of eggs in one omelet and fail. Allow one egg to a person in making an omelet and one tablespoonful of milk; this makes an omelet more puffy and tender than one made without milk. Many prefer them without milk.
He could tell the age of the fowl he was carving to a week or so, and didn't require to go into the kitchen to find out what there was for dinner. No, the smell was quite sufficient. Goodness gracious! had I been in the service of a priest like your reverence, I should not know yet even how to turn an omelet."
George beckoned to this waiter, and when he came to him, he ordered the dinner that he and Rollo had agreed upon. It consisted of sausages for Rollo, a beefsteak for Mr. George, and fried potatoes for both. After that they were to have an omelet and some coffee. The coffee on board the Rhine steamers, being made with very rich and pure milk, is delicious.
Word Of The Day
Others Looking