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Updated: June 27, 2025
Brutus and Cassius stretched themselves on the rug to digest mushrooms and made gravies in the lubricating heat of the fire. "For what we have received, the Lord make us truly thankful," said the admiral. "Go downstairs, my good girl, and get your supper. A light meal, Lucy, if you take my advice a light meal, or you will have the nightmare.
Endive is well known as forming a principal part of our winter salads; for which purpose, it is usual with gardeners to blanch it, by tying the plants up together, and laying them in dry places. ESCHALOT. Allium ascalonium. This species of allium is very pungent: its scent is not unpleasant, but is very strong, and, in general, it is preferred to the onion for making soups and gravies.
For drying, the nearly mature stems should be cut just as the blossoms begin to appear. No special directions are needed as to drying. Uses. Both summer and winter savory are used in flavoring salads, dressings, gravies, and sauces used with meats such as veal, pork, duck, and goose and for increasing the palatability of such preparations as croquettes, rissoles and stews.
Let it stand four or five days; boil it all up, and when cold, strain the liquor through a piece of muslin, and store it away in small bottles well sealed. This vinegar is a very nice addition to gravies, hashes, etc., as well as a great improvement to salads, or to eat with cold meat.
It should, therefore, never be used for this purpose. It requires self-denial to get rid of pimples, for persons troubled with them will persist in eating fat meats and other articles of food calculated to produce them. Avoid the use of rich gravies, or pastry, or anything of the kind in excess. Take all the out-door exercise you can and never indulge in a late supper.
The Senora Molina, well furnished with silver kitchen utensils, has a sort of private kitchen or scullery reserved for her own use, and there it is that the manufacture takes place of clove-scented chocolate, brown soups and gravies, stews redolent with garlic, capsicums, and nutmeg, and all that nauseous pastry in which the young Infanta revels.
The universality of broths and semi-liquid substances, as well as the commencement of a taste for learned gravies, prompted a recourse to new expedients for communicating between the platter and the mouth; and some person of genius saw how the difficulty might be solved by adapting the ladle to individual service.
Properly prepared and strained into a stone jar, it will keep a week, and is as useful in the making of hashes and gravies as in soup itself. The first essential is a tightly-covered kettle, either tinned iron or porcelain-lined, holding not less than two gallons; three being a preferable size.
I niver could live with them Cork girls in a house, nor I won't; them as likes the Cork girls is welcome for all me; but it's not for the likes of me to live with them, and she been in the kitchen a-upsettin' of me gravies with her flatirons and things." Here bursts in the seamstress with a whirlwind of denial, and the altercation wages fast and furious, and poor, little, delicate Mrs.
Stir for one minute, add the stock and season with the salt and pepper. Simmer five minutes; then strain and serve. This sauce can be served with a broil or sauté of meat or fish. Put a lump of butter into a hot frying pan and toss it about until it browns. Stir brown flour into it until it is smooth and begins to boil. Use it for coloring gravies, and sauces for meats.
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