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Updated: June 27, 2025
The plant is taller and larger and has bigger leaves, flowers and seeds than the narrow-leaved variety and is decidedly more bitter. Uses. The green parts, either fresh, dried or in decoction, are used very extensively for flavoring soups, gravies, stews, sauces, forcemeats, sausages, dressings, etc.
If richness or greater consistence be required, a good lump of butter mixed with flour, and boiled in the soup or gravy, will impart either of these qualities. Long boiling is necessary to obtain the full flavour; and gravies and soups are best made the day before they are wanted.
In order to this, care must be taken that the roots and herbs be perfectly well cleaned, and that the water be proportioned to the quantity of meat, and other ingredients. In general a quart of water may be allowed to a pound of meat for soups; and half the quantity for gravies.
beefsteaks in the expression of his eye; his bald pate the fac-simile of a rump of mutton; plum-puddings and apple-dumplings in every curve of his chin; his body the living embodiment of a cask of beer supported by two pipes of generous wine; the whole man overflowing with rich juices and essences, gravies, and strong drinks a breathing incarnation of all the good things of life, whom to look upon is to feel good-natured and happy in the present, and hopeful for the future; such a man, in short, as mine host of the Golden Crown, whose portrait I have endeavored to present.
There was a hearty menu of several kinds of meats and gravies, fried potatoes in abundance, excellent coffee in large cups, and smoking plates of griddle cakes with plenty of syrup. Jim ate with an appetite derived from a long fast, and plenty of exercise. The reader can vouch as to the amount of exercise that James had undergone in the past few hours.
Thus it was with Amos Barton on that very Thursday evening, when he was the subject of the conversation at Cross Farm. He had been dining at Mr. Farquhar's, the secondary squire of the parish, and, stimulated by unwonted gravies and port-wine, had been delivering his opinion on affairs parochial and otherwise with considerable animation.
The colonic waste in vegetarians is not so toxic. Desserts should be used sparingly and seldom. They are not a necessity, but a habit, and if they are consumed daily they are a bad habit. For the sake of the unborn child, avoid all stimulants and narcotics. Alcoholics and coffee should not be used. And it is best to avoid strong spices and rich gravies.
We have all heard of King Log; but, in these jostling times, one of that royal kindred will hardly win the race for an elective chief-magistracy. Well; it is absolutely too late for dinner! Turtle, salmon, tautog, woodcock, boiled turkey, South-Down mutton, pig, roast-beef, have vanished, or exist only in fragments, with lukewarm potatoes, and gravies crusted over with cold fat.
Strip the leaves from the stalks, pound, sift out the coarse pieces, put the powder in bottles, and cork tight. Label with exactness every bottle. If, for the convenience of instant use in gravies, soups, etc., you wish different herbs mixed, pound the leaves together when you make them into powders.
When soups and gravies are kept from day to day, in hot weather, they should be warmed up every day, and put into fresh scalded pans or tureens, and placed in a cool cellar. In temperate weather, every other day may be sufficient.
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