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Updated: June 27, 2025
Stewed button mushrooms are very nice, either in fish stews or ragouts, or served apart to eat with fish. Mushrooms can be cooked in the same manner as the recipes for oysters, either stewed, fried, broiled, or as a soup. They are also used to flavor sauces, catsups, meat gravies, game and soups.
But I were in front of him at the door, and to slip out so was against all orders. So in front of him I stands, with my hand upon the handles, and meaning to have a word with him, to know who he was, and such like, and how he comes there, and what he had been seeking, with the spoons and the forks and the gravies on my mind. And then, what do you think he done, miss?
And at the last minute the racial instincts of the cook had triumphed over his instructions, and he had impartially imbued everything with his native brews, gravies, condiments, seasonings, scents, preservatives, embalming fluids, liquid extracts and perfumeries.
Let the soup get cold, take off the cake of fat, and serve the soup separately, or with the meat. It should be of a fine brown, which may be done by adding a little burnt sugar, or by frying some onions quite brown with flour, and simmering them with it. This last method improves the flavour of all soups and gravies of the brown sort.
Gravy may be made from the drippings in the oven by boiling it in a skillet, with thickening and seasoning. Hash gravy should be made by boiling the giblets and neck in a quart of water, which chop fine, then season and thicken; have both the gravies on the table in separate tureens. Cranberry and damson sauce are suitable to eat with roast poultry. To Roast a Goose.
When soups and gravies are kept from day to day in hot weather, they should be warmed up every day, and put into fresh-scalded pans or tureens, and placed in a cool cellar. In temperate weather, every other day may be sufficient.
The art of preparing savory gravies and sauces is more important in connection with the serving of the cheaper meats than in connection with the cooking of the more expensive. There are a few general principles underlying the making of all sauces or gravies whether the liquid used is water, milk, stock, tomato juice, or some combination of these.
There was the treadmill of endless dishes, dirtied as fast as cleansed; there were beds, and beds, and beds; gravies and soups and stews. And always the querulous voice of the sick woman in the front bedroom demanding another hot water bag. Rose's day was punctuated by hot water bags. They dotted her waking hours.
Stone and earthen vessels should be provided for soups and gravies intended to be set by, as likewise plenty of common dishes, that the table-set may not be used for such purposes. Vegetables soon turn sour, and corrode metals and glazed red ware, by which a strong poison is produced. Vinegar, by its acidity, does the same, the glazing being of lead or arsenic.
It makes a most grateful addition in all cases where allspice is used, in gravies, or to flavour and preserve potted meats. TINCTURE OF BARK. To make the compound tincture, take two ounces of Peruvian bark powdered, half an ounce of Seville orange peel, and half an ounce of bruised cinnamon.
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