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Updated: May 12, 2025
We could well eat more of it, to the advantage both of the palatability and nutritive quality of our diet. Nuts are usually thought of as a luxury, but the amount of protein and fat they contain makes them really an important food. Peanuts are usually classed with the nuts and are considered the most valuable nut-crop of the United States.
In practice it is found that green feed supplies something which grain lacks, presumably mineral salts. Moreover we know that such food fed fresh is superior to the same substance dried. This may be because of chemical changes that occur in curing or simply because of greater palatability. The other chief source of mineral matter is meat preparations with or without ground bone.
About 1 hour will be required to cook rice in this way. Serve in the same way as boiled rice. CREAMED RICE. To increase the nutritive value of rice, it is sometimes cooked with milk and cream to form what is known as creamed rice. These dairy products added to rice supply protein and fat, food substances in which this cereal is lacking, and also add to its palatability.
There were many deep sea fish to be had, of great palatability, but small gameness; they came like so many leaden weights. A few of us had climbed some of the hills in a half-hearted curiosity, but from their summits saw nothing to tempt weariness. Practically we knew nothing beyond the mile or so of beach on which we lived.
Granted that the proportion of family income devoted to food cannot be increased, it is a fact that, by an intelligent study of the food value of the different kinds of meat, and of economic ways of preparing them, the expense of living may be maintained at the former rate, if not, indeed, materially lessened, with a great increase in both the nutritive value and the palatability of the family meals.
Before foods that require cooking are cooked or before foods that are to be eaten raw are served, they must be properly prepared, for their palatability and their value as food depend considerably on the way in which they are made ready for cooking or for eating.
He has produced and is producing potatoes with better flavor, of larger and uniform size and which give a much greater yield to the area. Palatability in the end decides the permanence of a food, and the Burbank productions possess this quality in a high degree. Burbank labored long and studied every characteristic of the potato before attempting any experiments with the tomato.
For drying, the nearly mature stems should be cut just as the blossoms begin to appear. No special directions are needed as to drying. Uses. Both summer and winter savory are used in flavoring salads, dressings, gravies, and sauces used with meats such as veal, pork, duck, and goose and for increasing the palatability of such preparations as croquettes, rissoles and stews.
One or two extra grains for variety and as many green foods as conveniences will permit to increase palatability hence increase the amount of food consumed, for a heavy food consumption is necessary for egg production. As corn is the cheapest food known, let it be the bread at the boarding house and other grains the rotating series of hash, beans and bacon. The grain hopper may have two divisions.
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