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Updated: July 12, 2025
Then it was pulled into all manner of rough shapes, so as to bake with crisp edges, and was put on a greased dripping-pan into an oven. The cakes were served hot with new milk, and made a regal feast. It grew dark, which for summer-time was a new experience. The child, tired, but wakeful, stood at the door in fear of the dog. Suddenly he roused the household with screams of joy. 'Mother! mother!
Boil a quart of milk, and when nearly cold, stir it in the middle of your pan of flour, with two spoonsful of yeast, and one of butter and salt; let it lighten for two or three hours; knead the flour in it, and let it rise again: a little while before you bake, roll it out, and cut it with the top of your dredging-box. Let them rise a few minutes in the dripping-pan. Salaeratus Biscuit.
Take a pint of oysters and chop them, put in a few bread-crumbs, a little pepper, shred mace, and an onion, mix them all together, and stuff your mutton on both sides, then roast it at a slow fire, and baste it with nothing but butter; put into the dripping-pan a little water, two or three spoonfuls of the pickle of oysters, a glass of claret, an onion shred small, and an anchovy; if your liquor waste before your mutton is enough, put in a little more water; when the meat is enough, take up the gravy, skim off the fat, and thicken it with flour and butter; then serve it up.
A roar from the proprietor of the clothes followed, and he implanted a kick at such advantage upon Andy, that he upset him into the dripping-pan; and Andy, in his fall, endeavouring to support himself, caught at the suspended articles above him, and the clothes, and the beef, and Andy, all swam in gravy.
The huckstress, wrapped up in a multiplicity of clothes, usually sat upon a pot of coals for warmth; while before her, on the iron dripping-pan, hissed and crackled the thick, home-made sausage, cut into pieces a quarter of a yard in length, plentifully seasoned with garlic. A piece of sausage usually cost ten kopecks, the bread two kopecks. There were very many folk at market to-day.
Trim off the rough ends neatly, crack the ribs across the middle, rub with salt and sprinkle with pepper, fold over, stuff with turkey dressing, sew up tightly, place in a dripping-pan with a pint of water, baste frequently, turning over once so as to bake both sides equally until a rich brown. The tenderloins are unlike any other part of the pork in flavor.
The upper part of the legs must be braced down with skewers. Shake on flour. Put a little water in the dripping-pan, and stir it often. When the eyes drop out, the pig is half done. When it is nearly done, baste it with butter. Cut off the head, split it open between the eyes.
To pickle Red Cabbage. Take a red cabbage, chuse it a purple red, for the light red never proves a good colour; so take your cabbage and shred it in very thin slices, season it with pepper and salt very well, let it lie all night upon a broad tin, or a dripping-pan; take a little alegar, put to it a little Jamaica pepper, and two or three rases of ginger, boil them together, and when it is cold pour it upon your cabbage, and in two or three days time it will be fit for use.
Some said that they believed he was in the fore-top, standing sentry over the wind, that it might not change; others, that he was in the galley, to prevent the midshipmen from soaking their biscuit in the captain's dripping-pan.
It being such warm weather the girls made dressing enough to stuff only two of the chickens. They got on bravely with their share of the work and were ready to put the chickens in the oven in the big dripping-pan when Laura's and Bobby's cakes were done. Meanwhile Reddy and Short and Long had been very busy with the ice-cream freezer.
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