rases

Updated: May 5, 2025

To pickle Red Cabbage. Take a red cabbage, chuse it a purple red, for the light red never proves a good colour; so take your cabbage and shred it in very thin slices, season it with pepper and salt very well, let it lie all night upon a broad tin, or a dripping-pan; take a little alegar, put to it a little Jamaica pepper, and two or three rases of ginger, boil them together, and when it is cold pour it upon your cabbage, and in two or three days time it will be fit for use.

Elizabeth Moxon - English Housewifery : Exemplified in above Four Hundred and Fifty Receipts Giving Directions : for most Parts of Cookery

When this is done, put them into wide-mouth'd Glasses, with about six or eight fresh Bay-leaves to a Quart, a quarter of an Ounce of Mace, two large Rases of Ginger sliced.

Richard Bradley - The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm

Hence the Roman landholder comparatively neglected the culture of grain which in many rases seems to have been restricted to the raising of the quantity required for the staff of labourers and gave increased attention to the production of oil and wine as well as to the breeding of cattle.

Theodor Mommsen - The History of Rome (Volumes 1-5)

Hence the Roman landholder comparatively neglected the culture of grain which in many rases seems to have been restricted to the raising of the quantity required for the staff of labourers and gave increased attention to the production of oil and wine as well as to the breeding of cattle.

Theodor Mommsen - The History of Rome, Book III : From the Union of Italy to the Subjugation of Carthage and the Greek States