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Updated: June 29, 2025
When well pounded, rub it through a fine colander, add the cream and the salt, if necessary; let it boil up once more and serve very hot, putting in the barley that was taken out first. Time of cooking, 3-1/2 hours. Seasonable from September to March. Sufficient for eight persons. From MRS. WHITING S. CLARK, of Iowa, Lady Manager.
Colander ran down a by-path with an immense bouquet, which he arranged for Mrs. Woffington in a vase at Mr. Vane's left hand. He then threw open the windows, which were on the French plan, and shut within a foot of the lawn. The musicians in the arbor struck up, and the company, led by Mr. Vane and Mrs. Woffington, entered the room.
Cook as directed, drain through colander, and grind through machine, make a rich cream sauce. Stir spinach in this sauce, add pepper, salt, nutmeg to taste, and garnish with slices of hard-boiled egg. Boil a quart of spinach about fifteen minutes, drain thoroughly through a colander and chop extremely fine.
67. =Macaroni with Cheese.= Blanch four ounces of macaroni by putting it to boil in two quarts of boiling water and a tablespoonful of salt; boil it until it is tender enough to pierce with the finger nail, drain it in a colander, wash it well in cold water, and let it remain in water while you prepare a white sauce of one ounce of butter, one of flour, and boiling milk, as directed in receipt No. 65: put the macaroni into it with two ounces of grated cheese, Parmesan is the best; heat it thoroughly; dish it in a border around the minced fowl, which should be piled in the middle of the dish.
Take eight or ten good-sized cold boiled potatoes, slice them end-wise, then crosswise, making them like dice in small squares. Now put in your potatoes, sprinkle well with salt and pepper, stir well and cook about five minutes, taking care that you do not break them. They must not brown. Just before taking up stir in a tablespoonful of minced parsley. Drain dry by shaking in a heated colander.
Cover the lentils with water and boil until they are quite soft. Pass them through a colander or a sieve. Melt the butter in a saucepan, add the lentils and cream, mixing well, then add a ladleful of the stock, and boil for a few minutes; then add the rest of the desired amount of stock, a ladleful at a time.
Crevel replied by a melancholy smile and a glance at the maid. "Reine, child, that will do for to-day; I can finish my hair myself. Give me my Chinese wrapper; my gentleman seems to me out of sorts." Reine, whose face was pitted like a colander, and who seemed to have been made on purpose to wait on Valerie, smiled meaningly in reply, and brought the dressing-gown.
In the morning put as much of the pickle as it will hold in a colander; let cold water run over; drain the vegetables a moment, then turn them from the colander into a large preserving kettle. Repeat the process till all are in the kettle. Stir the mixture frequently. At the end of the hour put the pickle in a stone crock or in glass jars.
You remember the days when old McAllister was keepin' us apart, and how she used to send me the sign that she wanted to see me? Old man Mac promised to make me look like a colander if I ever come in gun-shot of the ranch. You remember the sign she used to send, Baldy the heart with a cross inside of it?" "Me?" cried Baldy, with intoxicated archness. "You old sugar-stealing coyote!
To reduce this stock to glaze, do as follows: Strain the stock first through a colander, and return meat and vegetables to the pot; put to them four quarts of hot water, and let it boil four hours longer.
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