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Updated: June 29, 2025
At least two had been burned; and a big tin sign at a railroad crossing had become a tin colander where flying lead had sieved it. In a beet patch beside one of the houses was a mound of fresh earth the length of a long man, with a cross of sticks at the head of it.
167. =Saratoga Onions.= Slice half a dozen delicately flavored onions in small strips; drop them into plenty of smoking hot fat, fry them pale brown, and drain them for a moment in a colander. Serve hot for breakfast or lunch.
Boil the cymlings till soft; cut them open, and take out the seeds; put them in a colander, and mash them; when the water is drained off, put them in a small pot, and stew them with cream and butter for ten minutes; just as you dish them, season with pepper and salt. If boiled with salt meat, they require but little seasoning. Pumpkins.
At all events, even on the bowdlerized evidence that exists, it is plain that Anne Turner should have been charged only with attempted murder. Of that she was manifestly guilty and, according to the justice of the time, thoroughly deserved to be hanged. The indictment against her was faulty, and the case against her as full of holes as a colander. Her trial was `cooked' in more senses than one.
Poor quinces, unfit for other use, can be washed and cut in small pieces, coring, but not paring them. Allow three-quarters of a pound of sugar and a teacupful of water to a pound of fruit, and boil slowly two hours, stirring and mashing it fine. Strain through a colander, and put up in glasses or bowls. Peach marmalade is made in the same way.
Pare ripe peaches and put them in a preserving kettle, with sufficient water to boil them soft; then sift through a colander, removing the stones. To each quart of peaches put one and one-half pounds of sugar, and boil very slowly one hour. Stir often and do not let them burn. Put in stone or glass jars, and keep in a cool place.
Take it out; repeat with the rest of the egg. Then take the pancakes, place them one on top of the other, and cut them into pieces the width of a finger and about two inches long. Fry them in butter, and grate a little Parmesan cheese over them. They make a very nice garnish. Boil the spinach for a few moments, drain, squeeze out the water, then pound it well, and pass it through a fine colander.
When thoroughly well- done, strain through a colander and set aside until required for use. For the noodles, use one egg for an ordinary family, and more in proportion to quantity required. Break the eggs into the flour, add a little salt, and mix into a rather stiff dough. Roll very thin and cut into fine bits.
Put the consommé, meat, and vegetables into a saucepan. Stir them briskly till just on the boiling-point. Remove the spoon, let the soup boil up well one minute. It should now be clear. Take a clean cloth, fix it on a soup stand or in a colander, pour boiling water through it, to warm it thoroughly; throw the water away, and pour the soup gently through the cloth twice; do not press or stir it.
Bake it two hours. To keep Green Peas till Christmas: Shell what quantity you please of young peas; put them in the pot when the water boils; let them have four or five warms; then first pour them into a colander, and then spread a cloth on a table, and put them on that, and dry them well in it: have bottles ready dry'd, and fill them to the necks, and pour over them melted mutton-fat, and cork them down very close, that no air come to them: set them in your cellar, and when you use them, put them into boiling water, with a spoonful of fine sugar, and a good piece of butter: and when they are enough, drain and butter them.
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