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Updated: June 3, 2025
"Put in a salad-bowl a yolk of egg boiled hard; add a tablespoonful of oil, and make a paste of it; then add a few stalks of chervil chopped fine, a teaspoonful each of tunny and anchovy paste, a little French mustard, a small pickled cucumber chopped fine, the white of the egg chopped fine, and a little soy.
Chervil; but if it was going to happen that the poor young lady should show what he had no doubt was the hereditary weakness, Mr. Chervil could not restrain a devout wish that it might show itself decisively before half her fortune was alienated. No Sir Thomas in existence would carry out a father-in-law's will of such an insane character as that.
But the student should also consult the difference existing between this plant and the following, which, although somewhat alike in appearance, may be confounded. Angelica. Chervil. Alexanders. Hemlock. Skirret. Cow Parsley. Lovage. Wild Parsnep. Fool's Parsley. Hamburgh Parsley. PRUNUS Lauro-cerasus.
I was so tired of saloons, jets d'eau, groves, parterres, and of more fatiguing persons by whom they were shown; so exhausted with pamphlets, harpsichords, trios, unravellings of plots, stupid bon mots, insipid affections, pitiful storytellers, and great suppers; that when I gave a side glance at a poor simple hawthorn bush, a hedge, a barn, or a meadow; when, in passing through a hamlet, I scented a good chervil omelette, and heard at a distance the burden of a rustic song of the Bisquieres; I wished all rouge, furbelows and amber at the d -l, and envying the dinner of the good housewife, and the wine of her own vineyard, I heartily wished to give a slap on the chaps to Monsieur le Chef and Monsieur le Maitre, who made me dine at the hour of supper, and sup when I should have been asleep, but especially to Messieurs the lackeys, who devoured with their eyes the morsel I put into my mouth, and upon pain of my dying with thirst, sold me the adulterated wine of their master, ten times dearer than that of a better quality would have cost me at a public house.
Make in a cup the following sauce: Dissolve a salt-spoonful of salt in a teaspoonful of tarragon vinegar. Stir in a dessert-spoonful of oil, dropping it slowly in, add a very little mustard, some pepper and a sprinkle of chopped chervil. Some people like chopped chives. Pour this over the tomato salad and leave it for an hour at least before serving it.
"It was not for me," said Lucy; "it was for a young lady my husband's " Was she going out of her senses? What was she about to say? "A relation?" said Mr. Chervil. "Perhaps the young lady for whom you interested yourself so much in a more important way? They are fortunate, Lady Randolph, who have you for a friend." "Do you think so? I don't know that any one thinks so."
Winter savoury, the latter end of July, and throughout August. Thyme, lemon thyme, and orange thyme, during June and July. Mint, the latter end of June, and throughout July. Sage, August and September. Tarragon, June, July, and August. Chervil, May, June, and July. Burnet, June, July, and August. Parsley, May, June, and July. Fennel, the same.
Another favourite dish, especially in Overyssel and Gelderland, is 'Kruidmoes. This is a mixture of buttermilk boiled with buckwheat meal, vegetables, celery, and sweet herbs, such as thyme, parsley, and chervil, and, to crown all, a huge piece of smoked bacon, and it is served steaming hot.
He was not so violent as he had been on previous occasions when Lucy was young; and he did not, like Mr. Rushton, assume the necessity of speaking to Sir Tom. Mr. Chervil was a London solicitor, and knew very little about Sir Tom. But he was glad to seize upon anything that was good for a little delay.
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