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But the student should also consult the difference existing between this plant and the following, which, although somewhat alike in appearance, may be confounded. Angelica. Chervil. Alexanders. Hemlock. Skirret. Cow Parsley. Lovage. Wild Parsnep. Fool's Parsley. Hamburgh Parsley. PRUNUS Lauro-cerasus.
The roots, in the winter season, when destitute of leaves, may, however, be mistaken for those of Parsnep, Parsley, Skirret, and many others of similar shape, and of which it is out of our power to give a distinguishing character. LACTUCA virosa. STRONG-SCENTED WILD LETTUCE. The juice of this plant is a very powerful opiate, and care should be taken how it is made use of.
It must stand as long as a venison-pasty, and it will be good. To make a Skirret Pye: Boil your biggest skirrets, and blanch them, and season them with cinamon, nutmeg, and a very little ginger and sugar. Your pye being ready, lay in your skirrets; season also the marrow of three or four bones with cinamon, sugar, a little salt and grated bread.
For the latter part of their sacrifices they offer: Rice milk, and hasty Stewed prunes, and Raisins. pudding. baked bullace. Dates. Buttered wheat, and Pistachios, or fistic Chestnut and wal- flummery. nuts. nuts. Water-gruel, and Figs. Filberts. milk-porridge. Almond butter. Parsnips. Frumenty and bonny Skirret root. Artichokes. clamber. White-pot. Perpetuity of soaking with the whole.
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