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Updated: June 1, 2025
And they open fire with a machine-gun so!" The speaker makes sounds as a man who stutters. "And we are all hit killed and wounded, and fall like ripe corn to the sickle. And I am wounded in the leg and I fall. And the German officer, he come up and hitted me in the buttock to see if I were dead. But I lay exceeding still and hold my breath. And so I escaped." He looks round for approval.
A portion of the poison, as much as could be applied, was smeared over the square iron head of an arrow, and allowed to dry. The arrow was then shot into the buttock of a goat with sufficient force to carry the head out of sight; twenty minutes afterwards, no effect whatever having followed, the arrow was extracted.
Right so came that lady the huntress, that knew by the dog that she had, that the hind was at the soil in that well; and there she came stiffly and found the hind, and she put a broad arrow in her bow, and shot at the hind, and over-shot the hind; and so by misfortune the arrow smote Sir Launcelot in the thick of the buttock, over the barbs.
In the latter it generally destroys all that appetite which tends towards the conservation of the individual; but in the former, though it often induces forgetfulness, and a neglect of food, as well as of everything else; yet place a good piece of well-powdered buttock before a hungry lover, and he seldom fails very handsomely to play his part.
To make DUTCH-BEEF. Take the lean part of a buttock of beef raw, rub it well with brown sugar all over, and let it lie in a pan or tray two or three hours, turning it three or four times, then salt it with common salt, and two ounces of saltpetre; let it lie a fortnight, turning it every day, then roll it very straight, and put it into a cheese press day and night, then take off the cloth and hang it up to dry in the chimney; when you boil it let it be boiled very well, it will cut in shivers like dutch beef.
The soft, marrow kind of fat is at the back of the bone, below 4, and must be supplied when required; the harder fat is at the edge of the meat, 3, and will accompany each slice. In carving the rump, buttock, or other joints of beef, it is merely necessary to observe, that every slice should be as neatly as practicable cut across the grain.
You go along like a buttock of beef upon castors you do." "Ain't you afraid I'll kick, if you go on like that, Diamond?" "Kick! You couldn't kick if you tried. You might heave your rump up half a foot, but for lashing out oho! If you did, you'd be down on your belly before you could get your legs under you again. It's my belief, once out, they'd stick out for ever. Talk of kicking!
But the worst of the matter is this; here is no solid belly-timber in this country. One can't have a slice of delicate sirloin, or nice buttock of beef, for love nor money. A pize upon them! I could get no eatables upon the ruoad, but what they called bully, which looks like the flesh of Pharaoh's lean kine stewed into rags and tatters; and then their peajohn, peajohn, rabbet them!
Buttock or round, used for steaks, pot roasts, beef á la mode; also a prime boiling-piece. No. 5. Mouse-round, used for boiling and stewing. No. 6. Shin or leg, used for soups, hashes, etc. No. 7. Thick flank, cut with under fat, is a prime boiling-piece, good for stews and corned beef, pressed beef. No. 8. Veiny piece, used for corned beef, dried beef. No. 9.
The essential symptom is paroxysmal or continuous pain along the course of the nerve in the buttock, thigh, or leg. It may be comparatively slight, or it may be so severe as to prevent sleep. It is aggravated by movement, so that the patient walks lame or is obliged to lie up.
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