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It is probably due to certain highly flavored substances dissolved in the meat juices which are known to be excellent stimulants to the flow of gastric juice and which are stimulating in other ways. These have no food value in themselves, but, nevertheless, we prize meat for them, as is shown by the distaste we have for meat which has its juices removed.
Take sweet, or pleasant flavored apples, pare them, and bore out the core, without cutting the apple in two Pill up the holes with washed rice, boil them in a bag, tied very tight, an hour, or hour and a half. Each apple should be tied up separately, in different corners of the pudding bag.
Close by me I placed my precious kidskin of much watered wine, I might say of water flavored with wine, so that it would keep cool in the thickest shade. The day was hot, clear and still and the rays of the sun fierce. The occasional slight breezes were very welcome.
"Abbott, unless the fruits of religion are flavored by love, they're no more account than apples taken with bitter-rot not worth fifty cents a barrel. The trouble with a good deal of the church-fruit to- day is bitter-rot." Abbott asked slyly, "What about your fruit, out there in the world?" "Oh," Fran confessed, with a gleam, "we're not in the orchard-business at all, out here."
This nut is used in England for making oil. The Cocoa is a bulbous root of the size of a tea-cup, and has some similarity to the artichoke. Pine-apples, small, but finely flavored, grow wild in the woods, and are abundant in their season.
Pliny's usually pale face was flushed, and his nerves were quivering. How much he wanted every one of these spiced and flavored dainties only his poor diseased appetite knew; how thoroughly dangerous every one of them was to him only his troubled, tempted conscience knew.
Bunch rather small, very compact, shouldered; berry small, black, without pulp, juicy sweet and delicious; not subject to rot or mildew: makes a delicious, high flavored wine, but not a great deal of it. The wine of this variety is certainly one of the most delicate and valuable ones we have yet made here and on the soil around Hermann, it will, I think, take preference over the Delaware.
He lives in a large and young day of the world. Here we may see a remote picture of our own American West better, as it seems to me, than that reflected in the rapid and wholly commercialized development of Western Canada, which is not flavored by any age but this.
Depending on what part of the country you are in, this cocido might be made of fish, lamb, beef or chicken. Whatever the meat or fish may be, the cocido also includes all the vegetables that grow in the garden at that time of year. It's apt to be flavored with garlic, sweet Spanish red peppers, and perhaps several spoonfuls of sherry wine.
The air was fine; the sky was clear without a cloud; and the spice of autumn flavored everything. Along the roadside blackberry vines were turning scarlet, and here and there in the distance a flaming branch proclaimed the approach of a frosty wooing. One could not ask anything better on such a day than to be speeding along this white velvet road in the great blue car with two beloved children.
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