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Updated: May 28, 2025
Cream two-thirds cup of butter with two cups of granulated sugar; add one-half cup of milk, yolks of four eggs, one cup of hot mashed potatoes, one cup of chocolate, one teaspoon each of cinnamon, cloves, and nutmeg, one teaspoon of vanilla, one cup of chopped walnuts, two cups of flour, two teaspoons of baking-powder, then beaten whites of four eggs.
They had also shrunk to less than half their original size, and changed their colour to a reddish-brown. Another delicate touch of the oil-feather, and the vanilla was ready for the market. Nothing remained but to pack them in small cases, which had already been prepared from the leaf of a species of palm-tree.
From early childhood, an ardent love of beauty had characterized this girl, whose covetous gaze wandered from a gorgeous scarlet and gold orchid nodding in dreams of its habitat, in some vanilla scented Brazilian jungle, to a bed of vivid green moss, where skilful hands had grouped great drooping sprays of waxen begonias, coral, faint pink, and ivory, all powdered with gold dust like that which gilds the heart of water-lilies.
I don't mean to say that I ate straight on, of course, but waiters kept walking about with trays, and I noticed particularly what they were like, so as not to take two ices running from the same man. I had a strawberry, and a vanilla, and a lemon but that was watery, and I didn't like it.
Take from the fire, add the vanilla and the condensed milk. When cold, freeze as directed on page 7. This will serve six persons. CHOCOLATE, No. 2 4 ounces of Baker's chocolate 1/2 pint of water 1/2 pound of sugar 2 half pint cans of condensed milk 1 pint of milk 2 teaspoonfuls of vanilla 1 saltspoonful of ground cinnamon Put the chocolate, sugar, water and cinnamon in a saucepan over the fire.
Half a pound of tapioca soaked an hour in one pint of milk and boiled till tender; add a pinch of salt, sweeten to taste and put into a mold; when cold turn it out and serve with strawberry or raspberry jam around it and a little cream. Flavor with lemon or vanilla. BLANC MANGE. No. 1.
Pound one pint of either of these nuts, after rubbing them well in a cloth, make the same custard as for hazel-nut cream, stir in the walnut or hickory-nut paste till smooth, add the whipped cream, color a pale pink with cochineal, and flavor faintly with rum or vanilla. Mould, set on ice, and serve with whipped cream flavored slightly with rum. Bohemian Jelly Creams.
The vanilla should be of the finest quality, and had better be bought by the ounce or half-pint from the druggist than from the grocer. There are good extracts put up, no doubt, but very many of them are largely made of tonka-bean, the flavor familiar in cheap ice-cream, in place of the more expensive vanilla.
When cold, add one small bottle of marrons broken into quarters and the syrup from the bottle, the sherry and vanilla. Freeze, stirring slowly. When frozen, stir in the remaining cream whipped to a stiff froth. Pack in small molds in salt and ice as directed. These should freeze three hours at least. This will make twelve small molds.
Of raspberries, may be made of one large teacupful of cracker crumbs, one quart of milk, one spoonful of flour, a pinch of salt, the yolks of three eggs, one whole egg and half a cupful of sugar. Flavor with vanilla, adding a little pinch of salt. Bake in a moderate oven. When done, spread over the top, while hot, a pint of well-sugared raspberries.
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