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Updated: June 10, 2025
You may likewise put in some Shrimps, the Tails of Lobsters, cut to Pieces, stew'd Oysters, or Cray-fish cut into small Bits: garnish with pickled Mushrooms and roasted or fry'd Oysters, Lemon sliced, and Horse-Radish scraped. To make a Sturgeon-Pye; from the same.
Of Mushroom Gravey. When you clean your Mushrooms, save the Parings, and wash them well from the Dirt, and then put to them the Gills that have been scraped from the large Buttons, and with a very little Water put them in a Saucepan, and stir them frequently till you have got all the juice from them; then strain the Liquor from them, and set it by to cool, or else till you have stew'd the Mushrooms that they were taken from, and then add the Liquor of the stew'd Mushrooms to the aforesaid Liquor, and boil them both together, with about 80 Cloves, about a Drachm of Mace, and two Drachms of whole Pepper to each Quart of Liquor, which will be lit to take off the Fire when it has lost about a third part by boiling; then pass it thro' a dry Sieve, into a dry earthen Pan, and let it stand till it be quite cold before you bottle it, observing then that the Bottles be very dry, for if they happen to be wet, it will soon turn mouldy.
After a short pause, he whispered, "Boy, you come sneakin' round to-morrow night when dat yeh stew'd done gone to bed, an' Ah'll jest gadder you up a piece of pie f'om Cap'n's table yass, sah! Eight bells is struck. Go 'long, you."
Then make some Lard very hot, and fry them in it till they are brown, and serve them up with some of the Liquor they were stew'd in, and fry'd Parsley.
"Den he laff hearty and slap his knee and he say 'Ef you come in with us, you won't git cook's pay, no' sah. You is gwine git pay like no admiral don't git if you come in with us. Dah's money 'board dis yeh ol' ship. "'Yass, sah, says I, suspicionin' su'thin' was like what it didn't had ought to be. 'But dat's owner's money. "Den stew'd, he say, 'Listen!
Another agreeable way of eating Ducks, is roasting them, and eating them with boil'd Onions; they are sometimes used in Soups, and baked, and they likewise eat very well when they are half roasted, and then cut to pieces and stew'd with their own Gravey and Claret.
Take a neck of beef, or any other piece; cut off some slices, and fry them with butter 'till they are very brown; wash your pan out every time with a little of the gravy; you may broil a few slices of the beef upon a grid-iron: put all together into a pot, with a large onion, a little salt, and a little whole pepper; let it stew 'till the meat is tender, and skim off the fat in the boiling; them strain it into your dish, and boil four ounces of vermicelly in a little of the gravy 'till it is soft: Add a little stew'd spinage; then put all together into a dish, with toasts of bread; laying a little vermicelly upon the toast.
Walk slowly around the ward, observing, and to see if I can do anything. Two or three are lying very low with consumption, cannot recover; some with old wounds; one with both feet frozen off, so that on one only the heel remains. The supper is being given out: the liquid call'd tea, a thick slice of bread, and some stew'd apples. That was about the last I saw of the regular army hospitals.
This must be poured over the Fish, and the Dish garnish'd with the Row or Milt, Barberries, and Lemons sliced. The same Method is also used for stewing of large Roach, Dace, and Chubb; but a Tench stew'd this way, is much better than a Carp, The Back of this Fish, and the Head, are the Pieces which are most in esteem.
Take the Hearts of some Cabbage-Lettuce stew'd tender in Salt and Water, drain them well, and chop them small, and cut some Onion very fine, shred a little Parsley that has been boil'd tender, and a Mushroom pickled; and add a little All-Spice finely powder'd, and some Pepper, a little Salt, and some Fat of Bacon chopt small.
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