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Another interesting affair was a dinner given to German officers by editors of the Saturday Evening Post, on the tenth floor of the Curtis Building, the menu comprising characteristic Philadelphia dishes, such as pepper pot soup with a dash of sherry, and scrapple with fishhouse punch.

Widdup, cheerfully. "Miss Coulson, she ran away with the iceman last night, sir!" I never cared especially for feuds, believing them to be even more overrated products of our country than grapefruit, scrapple, or honeymoons. Nevertheless, if I may be allowed, I will tell you of an Indian Territory feud of which I was press-agent, camp-follower, and inaccessory during the fact.

"Here's hopin' a few of 'em may be limpin' 'round this same mornin', and feelin' rayther stiff in the legs," Felix took occasion to remark, as they sat at table, and Andy was again in danger of being foundered by the multitude of good things which the farmer's wife spread thereon, bacon and eggs, fried potatoes, scrapple, puffy biscuits, apple sauce, doughnuts, cold pie, jelly, and finally heaping dishes of light pancakes, which were to be smothered in butter and real maple syrup made on the farm each early spring when the sap was running.

The tenderloin makes good roasts, the head and feet may go into head cheese or scrapple, and the trimmings and other scraps of lean meat serve for a few pounds of home-made sausage. In some large families it is found profitable to "corn" a fore quarter of beef for spring and summer use.

It differs from scrapple in that the ingredients are mixed in a sauce and poured over the mush instead of being mixed in the meal. In the New Buon Gusto restaurant, in Broadway, they cook polenti to perfection, and when it is served with cippino it leaves nothing to be desired. This is the recipe: Polenti

Tripe, the inner lining of the stomach, is, if properly prepared, not only appetizing but pleasant to the eye. Calves' feet make good jelly; and pigs' feet, ears, and head are soused or made into scrapple. Blood-puddings are much eaten by Germans, but we are not likely to adopt their use.

The effect was so comical that the boy laughed aloud, and as a good many people were standing near the corner Jim decided that Miss Scrapple and Officer Mulligan would create a sensation when Time started upon his travels.

And elsewhere they should have their whacking fill of prairie hen and suckling pig and barbecued shote, and sure-enough beefsteak, and goobers hot from the parching box; and scrapple, and yams roasted in hot wood-ashes; and hotbiscuit and waffles and Parker house rolls and the thousand and one other good things that may be found in this our country, and which are distinctively and uniquely of this country.

It is a long step from plain corn meal mush to scrapple, which we consider the highest and best form of preparing this sort of dish, but all the intermediate steps come from a desire to please the taste with a change from simple corn meal.

There ain't no sort of use in holding back to hams and shoulders when ye can buy yer hogs on the hoof. That's what I'm in fur now, hogs on the hoof; cut 'em, corn 'em, smoke 'em, salt 'em, souse 'em, grind 'em into sausage meat and headcheese and scrapple, boil 'em into lard. Why, a hog is a regular gold mine when he is handled right.