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You should see that the hoops are sound, and have covers made to fit them. If taken care of in this way, they will last a number of years. Scrapple.
Scrapple was Pennsylvania's, terrapin was Maryland's, the baked bean was Massachusetts', and along with a few other things spoon-bread ranked as Kentucky's fairest product. Indiana had dishes of which Texas wotted not, nor kilowatted either, this being before the day of electrical cooking contrivances.
So he took off the policeman's cap and brass-buttoned coat and put them on Miss Scrapple, while the lady's feathered and ribboned hat he placed jauntily upon the policeman's head.
He wandered into the box-making room, where the man who tended the witty nail-driving machine was seated on a stack of Mexican cedar-wood, eating from a package of sausage and scrapple that sent sobering whiffs to the reckless smoker. 'You ever seen this Yvonne Rupert? he asked wistfully. 'Might as well ask if I'd smoked her cigar! grumbled the nailer through his mouthfuls.
He found out how to do it, and to do it so amicably that it was reported that he breakfasted often with the Ohio Senator and that they even ate griddle-cakes and scrapple together.
Good scrapple is one of the finest breakfast dishes that we know during the winter, and when prepared after the recipe given here it precedes all other forms of serving corn meal. To mix it properly one must know the proper values of herbs and condiments, and this recipe is the result of much discriminating study. Modesty prevents us giving it more than the name of "scrapple."
Some Food Variants Variants of food preparation sometimes typify nationalities better even than variants of language or clothing. Take the lowly corn meal, for instance. We find that Italian polenti, Spanish tamale, Philadelphia scrapple and Southern Darkey crackling corn bread are but variants of the preparation of corn meal in delectable foods.
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