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Collins returned in the evening with the two bears which he had killed in the morning one of them an old hee was in fine order, the other a female with Cubs was Meagure. we gave the Indians about us 15 in number two Sholders and a ham of the bear to eate which they cooked in the following manner. to wit on a brisk fire of dryed wood they threw a parcel of Small Stones from the river, when the fire had burnt down and heated the Stone, they placed them level and laid on a parsel of pine boughs, on those they laid the flesh of the bear in flitches, placeing boughs between each course of meat and then Covering it thickly with pine boughs; after this they poared on a Small quantity of water, and Covered the whole over with earth to the debth of 4 inches. in this Situation they Suffered it to remain about 3 hours when they took it out fit for use. at 6 oClock P M Labiech returned and informed us that he had killed a female Bear and two Cubs, at a long distance from Camp towards the mountains. he brought in two large dark brown pheasents which he had also killed Shannon also returned also with a few black Pheasents and two squirels which he had killed in the wood land towards Collins Creek.
Not any occurrence today worthy of notice. we live sumptuously on our wappetoe and Sturgeon. the Anchovey is so delicate that they soon become tainted unless pickled or smoked. the natives run a small stick through their gills and hang them in the smoke of their lodges, or kindle a small fire under them for the purpose of drying them. they need no previous preperation of guting &c and will cure in 24 hours. the natives do not appear to be very scrupelous about eating them when a little feated. the fresh sturgeon they keep for many days by immersing it in water. they coock their sturgeon by means of vapor or steam. the process is as follows. a brisk fire is kindled on which a parcel of stones are lad. when the fire birns down and the stones are sufficiently heated, the stones are so arranged as to form a tolerable level surface, the sturgeon which had been previously cut into large fletches is now laid on the hot stones; a parsel of small boughs of bushes is next laid on and a second course of the sturgeon thus repating alternate layers of sturgeon and boughs untill the whole is put on which they design to cook. it is next covered closely with matts and water is poared in such manner as to run in among the hot stones and the vapor arrising being confined by the mats, cooks the fish. the whole process is performed in an hour, and the sturgeon thus cooked is much better than either boiled or roasted.
then he went on like this, were it not that a crool axident in my erly youth, in my far away boyhood days prevented me from voluntearing and desecrating my life to my countrys welfare, in the strugle jest ended i wood have poared out evry drop of my blud to have maintaned her owner and the owner of her flag. mother began to laff and said George how can you tell such feerful stories, you know you were scart most to deth becaus you was afraid you wood be drafted.
the fresh sturgeon they Keep maney days by immersing it in water. they Cook their Sturgeon by means of vapor or Steam. the process is as follows. a brisk fire is kindled on which a parcel of Stones are Sufficiently heated, the Stones are So arranged as to form a tolerable leavel Surface, the Sturgeon which had been previously cut into large flaetches is now laid on the hot Stones; a parcel of Small boughs of bushes is next laid on, and a Second course of the Sturgeon thus repeating alternate layers of Sturgeon & boughs untill the whole is put on which they design to Cook. it is next covered closely with mats and water is poared in Such manner as to run in among the hot Stones, and the vapor arriseing being confind by the mats, cooks the fish. the whole process is performd in an hour and the Sturgeon thus Cooked is much better than either boiled or roasted. in their usial way of bolting of other fish in baskets with hot Stones is not so good.
I have observed in many parts of the plains and praries the work of an anamal of which I could never obtain a view. their work resembles that of the salamander common to the sand hills of the States of South Carolina and Georgia; and like that anamal also it never appears above the ground. the little hillocks which are thrown up by these anamals have much the appearance of ten or twelve pounds of loose earth poared out of a vessel on the surface of the plain. in the state they leave them you can discover no whole through which they throw out this earth; but by removing the loose earth gently you may discover that the soil has been broken in a circle manner for about an inch and a half in diameter, where it appears looser than the adjacent surface, and is certainly the place through which the earth has been thrown out, tho the operation is performed without leaving any visible aperture. the Bluffs of the river which we passed today were upwards of a hundred feet high, formed of a mixture of yellow clay and sand- many horizontal stratas of carbonated wood, having every appearance of pitcoal at a distance; were seen in the the face of these bluffs. these stratas are of unequal thicknesses from I to 5 feet, and appear at different elivations above the water some of them as much as eighty feet. the hills of the river are very broken and many of them have the apearance of having been on fire at some former period. considerable quantities of pumice stone and lava appear in many parts of these hills where they are broken and washed down by the rain and melting snow. when we halted for dinner the squaw busied herself in serching for the wild artichokes which the mice collect and deposit in large hoards. this operation she performed by penetrating the earth with a sharp stick about some small collections of drift wood. her labour soon proved successful, and she procurrd a good quantity of these roots. the flavor of this root resembles that of the Jerusalem Artichoke, and the stalk of the weed which produces it is also similar, tho both the root and stalk are much smaller than the Jarusalem Artichoke. the root is white and of an ovate form, from one to three inches in length and usually about the size of a man's finger. one stalk produces from two to four, and somitimes six of these roots.
Collins killed two bear this morning and was sent with two others in quest of the meat; with which they returned in the evening; the mail bear was large and fat the female was of moderate size and reather meagre. we had the fat bear fleaced in order to reserve the oil for the mountains. both these bear were of the speceis common to the upper part of the missouri. they may be called white black grzly brown or red bear for they are found of all those colours. perhaps it would not be unappropriate to designate them the variagated bear. we gave the indians who were about 15 in number half the female bear, with the sholder head and neck of the other. this was a great treat to those poor wretches who scarcely taist meat once a month. they immediately prepared a brisk fire of dry wood on which they threw a parsel of smooth stones from the river, when the fire had birnt down and heated the stones they placed them level and laid on a parsel of pine boughs, on these they laid the flesh of the bear in flitches, placing boughs between each course of meat and then covering it thickly with pine boughs; after this they poared on a small quantity of water and covered the whoe over with earth to the debth of four inches. in this situation they suffered it to remain about 3 hours when they took it out.
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