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Updated: June 10, 2025
Serve it garnished with a complete fringe of curled parsley, lemon and horse-radish. The sauce must be the finest lobster, anchovy and butter, and plain butter, served plentifully in separate tureens. If necessary, turbot will keep two or three days, and be in as high perfection as at first, if lightly rubbed over with salt, and carefully hung in a cold place.
The chief's leg's pretty nearly right again, and he was saying at mess only yesterday that it was a most unnatural state of affairs for British officers to be forced by a set of low-bred Dutch Boers, no better than farm-labourers, to eat their beef without either mustard, horse-radish, or salt." "Horrible state of destitution," I said quietly. "None of your sneers, Farmer Val," he cried.
FISH GRAVY. Skin two or three eels, or some flounders; gut and wash them very clean, cut them into small pieces, and put them into a saucepan. Cover them with water, and add a little crust of toasted bread, two blades of mace, some whole pepper, sweet herbs, a piece of lemon peel, an anchovy or two, and a tea-spoonful of horse-radish.
Some prefer the clear gravy without the thickening. Serve with mustard or grated horse-radish and vinegar. This is a very nice accompaniment to a roast of beef; the ingredients are, one pint of milk, four eggs, whites and yolks beaten separately, one teaspoonful of salt, and two teaspoonfuls of baking powder sifted through two cups of flour.
There is baneberry, whose very name sufficiently describes its dangerous nature. There are horse-radish, and stinging rocket, and biting wall-pepper, and still smarter water-pepper, and worm-wood, and nightshade, and spurge, and hemlock, and half a dozen other equally unpleasant weeds.
If you have a small piece of very good beef, such as rump steak or fillet of beef, it is more economical to cut it into squares, and grill it lightly at a clear fire. Have ready some squares of toast, buttered and hot, lay these on a hot dish with a bit of steak on the top, and on the top of that a slice of tomato much peppered and salted and a small pile of horse-radish.
When there's two working and talking, why, the time goes and when we turned around there were those pig's feet as tender as could be, so when the children came in we sat down and had pig's feet with horse-radish. Grace wouldn't touch them; said she had enough pig in her system to last her ten years and she knew she'd break out in gumboils.
Or cut them in thin slices, with pepper, salt, vinegar, and sliced onions. Or send them to table whole, with a sliced onion in a saucer. CUCUMBER KETCHUP. Pare some large old cucumbers, cut them in slices, and mash them; add some salt, and let them stand till the next day. Drain off the liquor, boil it with lemon peel, mace, cloves, horse-radish, shalots, white pepper, and ginger.
Both looked up, without betraying any surprise, as the Count entered and sat himself down at the end of their oblong table, facing the open window and with his back to the room. A word of greeting passed on each side and the two relapsed into silence, while the Count ordered a sausage "with horse-radish" of the sour-sweet maiden of five-and-thirty who waited on the guests.
At the end of two weeks put them in a kettle, with cabbage leaves around and through them; fill it up with weak vinegar, and let them scald three hours; put all in a jar for three days, then take out the cucumbers, pour out the vinegar and leaves; put them back in the jar, with some cloves, peppers, horse-radish and mustard; boil some strong vinegar and pour over them. Small Cucumbers.
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