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Updated: May 29, 2025
And could this be really me? or was I only contemplating, from the schoolroom aforesaid, some other jolly young mutineer, faring forth under the genial sun? Anyhow, here was the friendly well, in its old place, half way up the lane. Hither the yoke-shouldering village-folk were wont to come to fill their clinking buckets; when the drippings made worms of wet in the thick dust of the road.
Meat is good fuel for the human machine if used in moderate amounts along with other food. But meat is no better fuel than other food. A tablespoonful of bacon fat or beef drippings has the same fuel value as a tablespoonful of butter or lard, or as the lamb chop mentioned above.
A labouring man would find no difficulty in eating as much suet at one meal, in a flour pudding, or as much drippings as is necessary for a gallon of soup, in a mass of potatoes or cabbages; while at the same time a quart of soup with a slice of bread, would be a very hearty meal.
Providence suppers had all been served, the day's news discussed with the men folk, jocularly eager to get the drippings of excitement from the afternoon infair, and the Road toddlers put to bed, when the soft-toned Meeting-house bell droned out its call for the weekly prayer meeting.
"But I don't see any." It grew still darker, and the rain came down in perfect sheets. The roof of the barn leaked, and they had to move from one spot to another, to keep out of the drippings. While this was going on Gaff Caven was working at the handkerchief that bound his wrists and soon had it loose. Pat Malone also liberated himself. Caven winked suggestively at his confederate.
All kinds of fats are good for drippings except mutton fat, turkey fat and fat from smoked meats which has too strong a flavor to be used for frying, but save it with other fat that may be unsuitable for frying, and when six pounds are collected make it into hard soap. Save every scrap of fat each day; try out all that has accumulated; however small the quantity.
The practice of throwing lumps of fat into a pot, and waiting till there are several pounds before trying them out, is a disgusting one, as often such a receptacle is alive with maggots. Try out the fat, and strain as carefully as you would lard or beef drippings, and it is then always ready for use.
While we were drinking our hot, steaming coffee and gorging ourselves with frankfurters, the poor wretch stood under the eaves with his face glued to the window, looking in at us with mournful eyes while the drippings from the tiles poured upon his shoulders and ran in rivulets down his neck. I felt so sorry for him that I prevailed upon the muttering, apologetic hostess to take him in again.
Serve hot with hard sauce. Have a saucer in the bottom of kettle to prevent burning. Beat yolks of four eggs with three tablespoons of goose, turkey or chicken fat, but if these are not convenient, clear beef drippings will do. Put in enough farina to make a good Batter. Beat whites of eggs to a stiff froth with pinch of salt, and stir in batter.
French Stewed Rabbits. Skin and clean the rabbits; cut into pieces at the joints; season well. Heat 2 tablespoonfuls of drippings in a stew-pan; add the rabbits, 1 onion and 2 cloves of garlic sliced fine, 1 bay-leaf, 2 sprigs of parsley and thyme. Let all brown a few minutes; then add 1 cup of hot water and cook slowly until tender.
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