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Updated: May 12, 2025
"After all the talk about you and him which has reached us here, who would have expected it to end like this! Why didn't ye think of doing some good for your family instead o' thinking only of yourself? See how I've got to teave and slave, and your poor weak father with his heart clogged like a dripping-pan. I did hope for something to come out o' this!
Then roll out as thin as paper; fold the dough and cut into round pieces; fry in deep hot lard to a golden brown. Serve hot with stewed chicken. Belgian Roast Lamb. Season 4 pounds of lamb with salt, pepper and lemon-juice; put in the dripping-pan with 2 small chopped onions, 1 bay-leaf, 2 sprigs of parsley and thyme; then pour over 1/2 cup of butter and dredge with flour.
This is proper for a side-dish either for noon or night. To roast a BEAST KIDNEY. Take a beast kidney with a little fat on, and stuff it all around, season it with a little pepper and salt, wrap it in a kell, and put it upon the spit with a little water in the dripping-pan; what drops from your kidney thicken with a lump of butter and flour for your sauce. To fry your STUFFING. To stew CUCUMBERS.
Mix one-half cup of sugar, one-quarter teaspoon of salt, two cups of flour and gradually two cups of milk to make a smooth batter. Melt one-half cup or a little less of butter in a large shallow dripping-pan and let it spread all over the pan to grease it well, then pour one-half cup of butter and one quart of sliced apples to the batter.
When the Hare is first laid down to the fire, put about three pints of Water with an Onion, some Salt and whole Pepper, in the Dripping-pan, and baste the Hare with this till it is near roasted enough, and baste it with a piece of fat burning Bacon, or in the place of that, common Butter; but the Bacon is best, if the Person knows how to use it.
Roll rich biscuit dough thin, cut it into little squares four inches wide and seven inches long. Spread over with berries. Roll up the crust, and put the rolls in a dripping-pan just a little apart; put a piece of butter on each roll, spices if you like. Strew over a large handful of sugar, a little hot water. Set in the oven and bake like dumplings. Served with sweet sauce.
A still better way when an oven is not wanted is to bake them. Put them in a dripping-pan in the oven without removing peel or stalk. Bake at least four hours in a moderate oven. It will burn and blacken outside, which is of no consequence. Keep it turned so that the darkening may not go deeper one side than the other. Stuffed Spanish Onion.
It will require, according to its size, from two to three hours roasting. Make the gravy of the giblets cut in pieces, seasoned, and stewed for two hours in a very little water; thicken it with a spoonful of browned flour, and stir into it the gravy from the dripping-pan, having first skimmed off the fat. A turkey should be accompanied by ham or tongue. Serve up with it mushroom-sauce.
Whilst Pantagruel was writing these foresaid verses, Panurge halved and fixed upon a great stake the horns of a roebuck, together with the skin and the right forefoot thereof, the ears of three leverets, the chine of a coney, the jaws of a hare, the wings of two bustards, the feet of four queest-doves, a bottle or borracho full of vinegar, a horn wherein to put salt, a wooden spit, a larding stick, a scurvy kettle full of holes, a dripping-pan to make sauce in, an earthen salt-cellar, and a goblet of Beauvais.
Lay over the fat side a large sheet of thickly-buttered paper, and next a paste of flour and water about three-quarters of an inch thick; cover this again with two or three sheets of stout paper, secure the whole well with twine, and put down to roast, with a little water, in the dripping-pan.
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