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Updated: June 13, 2025


Sandoz now remembered. 'Yes, yes; each had to roast his own cutlet on rosemary sticks, and, as mine took fire, you exasperated me by chaffing my cutlet, which was being reduced to cinders. They both shook with laughter, until the painter resumed his work, gravely concluding, 'That's all over, old man. There is to be no more idling at present. He spoke the truth.

Now, we will just drive down to Richmond; we will have a light dinner, a flounder, a cutlet, and a bottle of champagne, and then we will go to the French play. I will introduce you to Jenny Vertpré. She is full of wit; perhaps she will ask us to supper. Allons, mon ami, mon cher Armine; allons, mon brave! Ceremony was a farce with Alcibiades de Mirabel.

In the evening we arrived at a narrow opening, which would be taken by a stranger navigating the main channel for the cutlet of some insignificant stream it was the mouth of the Teffe, on whose banks Ega is situated, the termination of our voyage.

He insists even on walking part of the way with them, and they learn from him that the restaurant has only just been opened for the season; the season is not yet fairly begun, but no doubt they will be able to get something to eat, an omelette and a cutlet.

Poor Clara hesitated; it was a fast-day in the convent could she at once transgress the rule? She was going to take simply some bread and preserve, but the general placed a cutlet on her plate. "I must insist on your eating that, and taking a glass or two of good wine to give you strength for your journey to-morrow," he said. Clara had to explain her difficulty.

Cut the cutlets about three-quarters of an inch in thickness; flatten them, and brush them over with the yolk of an egg; dip them into bread crumbs and minced herbs, season with pepper and salt, and fold each cutlet in a piece of white letter paper well buttered; twist the ends, and broil over a clear fire; when done remove the paper. Cooked this way, they retain all the flavor.

You must not produce a veal cutlet from your tail-coat pocket. You must not conceal poached eggs about your person. You must not, like a kind of conjurer, produce baked potatoes from your hat. In short, the canvasser must not feed the voter in any way.

What refreshment could he possibly provide for a boy who called it afternoon at three o'clock? "You shall have some bread and milk, Georgey," he said, presently. "Waiter, bread and milk, and a pint of hock." Master Talboys made a wry face. "I never have bread and milk," he said, "I don't like it. I like what gran'pa calls something savory. I should like a veal cutlet.

'I am hungry, said Ferdinand. 'Can I get anything to eat at this damned place? 'What would you like, sir? Anything you choose, sir. Mutton chop, rump steak, weal cutlet? Do you a fowl in a quarter of an hour; roast or boiled, sir? 'I have not breakfasted yet; bring me some breakfast. 'Yes, sir, said the little waiter. 'Tea, sir? Coffee, eggs, toast, buttered toast, sir? Like any meat, sir?

Ada, with her hair all in curl-papers, and dressed in a short white frock with blue ribbons, was eating a mutton cutlet. Varvara Pavlovna rose from her seat the moment Lavretsky entered the room, and came towards him with an expression of humility on her face. He asked her to follow him into his study, and when there he shut the door and began to walk up and down the room.

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