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Updated: May 15, 2025
"Your stinkand schule that standis dirk Halds the light from your Parroche Kirk, Your forestairs makis your houses mirk Like na country but here at hame Think ye not shame, Sa little policie to work In hurt and sklander of your name? "At your hie Croce, where gold and silk Should be, there is but curds and milk, And at your Tron but cokill and wilk, Pansches, puddings, of Jok and Jame.
When the whey is well drained out, put the Curds as whole as you can into the Cheese-fat, upon a napkin, in the fat. Change the Napkin, and turn the Cheese every quarter of an hour, and less, for ten, twelve or fourteen times; that is, still as soon as you perceive the Napkin wet with the whay running from the Curds. Then press it with a half pound weight for two or three hours.
The other answered "I see that you have made a house as high as a hill but if it had any eaves, surely that poor beggar there would not be standing out in the sun; and this morning you must have been mistaken in saying that that tank was yours for otherwise you would have given me fish for dinner; and I think that they were only rocks and tufts of grass which you pointed out to me as your flocks and herds for otherwise you would have offered me some milk or curds."
My master is a wise man, and must needs know that I had neither curds nor milk, nor anything of that kind; and if I had met with curds, I should sooner have put them in my belly than in the helmet." "Well," said Don Quixote, "there may be something in that."
All the stuffs of gold and silk, called musleims, are wrought in Moxul . In the mountains of this country of Diarbekir, dwelt the people called Curds, some off whom are Nestorians or Jacobites, and other Mahometans. They are a lawless people, who rob the merchants that travel through their country.
When the Curd is come, take it gently from the Whey, and fill the Cheese Vat with it, and lay a Board up on the Curd, and as that sinks, fill up the Cheese Vat with fresh Curds; this should be done once every Hour till Night.
He accused the proprietor of using pig's fat to smear all the cooking utensils, demanded to see the kitchen, and finally refused to eat anything but leban, which is a sort of curds. If Yussuf Dakmar had entertained suspicions of Jeremy's real nationality they were all resolved by the time that meal was finished.
Spread out on sheets and on the roofs of the tents are bushels of curds drying in the sun; the curds are compressed into round balls the size of an apple, and when dried into hard balls are excellent things to put in the pocket and nibble along the road. Here we learn that the Harood is only one farsakh distant, and a couple of stalwart young nomads accompany us to assist us across.
Sugar, treacle, curds, milk, oil, butter, preserves, and chutnees are served out to the more wealthy and respectable. The amount they can consume is wonderful.
Yet, O Concobar, as I passed into the great stables on the east side of the courtyard, wherein are the steeds of thy own ambus, and in which is that spot since held sacred, I saw in the empty stall a mare, gray almost to whiteness, and of a size and beauty such as I have never seen, who turned to look upon me as I entered the stable, having very gentle eyes, but such as terrified me, so that I let fall the vessel in which I was bearing curds for the steed of Konaul Clareena; and she approached me, and laid her head upon my shoulder, making a strange noise.
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