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"Keep back, sir, as best sets ye," said the Bailie, as Andrew pressed forward to catch the answer to some question I had asked about Campbell. "ye wad fain ride the fore-horse, an ye wist how. That chield's aye for being out o' the cheese-fat he was moulded in. Now, as for your questions, Mr.
When the whey is well drained out, put the Curds as whole as you can into the Cheese-fat, upon a napkin, in the fat. Change the Napkin, and turn the Cheese every quarter of an hour, and less, for ten, twelve or fourteen times; that is, still as soon as you perceive the Napkin wet with the whay running from the Curds. Then press it with a half pound weight for two or three hours.
"Keep back, sir, as best sets ye," said the Bailie, as Andrew pressed forward to catch the answer to some question I had asked about Campbell. "ye wad fain ride the fore-horse, an ye wist how. That chield's aye for being out o' the cheese-fat he was moulded in. Now, as for your questions, Mr.
Then turn it out of the Cheese-fat, on a dry board, and so keep it with turning on dry boards three days. In case it run abroad, you must set it up with wedges; when it begins to stiffen, lay green grass or rushes upon it: when it is stiff enough, let rushes be laid both under and over it.
Stir it as before: then cover it with a linnen and woollen cloth: then set some new whey on the fire, put in your Cheese-fat and suter and cloth. After three quarters of an hour, take up the Curd, and put it into the Cheese fat, as fast, as two can work it in: then put it into the hot cloth, and set it into the Press.
To make a Slip-coat Cheese: Take new milk and runnet, quite cold, and when 'tis come, break it as little as you can in putting it into the cheese-fat, and let it stand and whey itself for some time; then cover it, and set about two pound weight on it, and when it will hold together, turn it out of that cheese-fat, and keep it turning upon clean cheese-fats for two or three days, till it has done wetting, and then lay it on sharp-pointed dock-leaves till 'tis ripe: shift the leaves often.
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