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Take seven peeled and cored apples, six tablespoons of sugar, two tablespoons of butter, and cook together until apples are soft. Cream six eggs; add to them one pint of sour cream, one tablespoon of vanilla, one-half teaspoon of cinnamon, and sugar to taste; then pour into the cooked apples and let all boil together till thick. Remove from stove.
If in summer, codlins are best: in autumn, golden rennets or winter pippins. Red apples in jelly are a different preparation. These must be pared and cored, and thrown into water; then put them in a preserving pan, and let them coddle with as little water as will only half cover them. Observe that they do not lie too close when first put in; and when the under side is done, turn them.
Ships coming up with scattery light, p. 4. or of self-knowledge being Cored, after all, in our complacencies? p. 38. We shall now produce a few instances of what "a fine understanding might utter," with "the addition of musical modulation," and of the dignity and strength of Mr. Hunt's sentiments and expressions. A crowd, which divided itself into groups, is
The apples are pared, cored, and sliced in spirals, by machinery, and dried on tin sheets in a patented machine. The industry appears to be a profitable one hereabouts, and is about the only one that calls in the aid of invention.
I can only say that they are the most wonderful of all the human monuments in India. "From one vast mount of solid stone A mighty temple has been cored By nut-brown children of the sun, When stars were newly bright, and blithe Of song along the rim of dawn A mighty monolith."
One cupful of sago in a quart of tepid water, with a pinch of salt, soaked for one hour; six or eight apples pared and cored, or quartered, and steamed tender and put in the pudding-dish; boil and stir the sago until clear, adding water to make it thin, and pour it over the apples; bake one hour. This is good hot, with butter and sugar, or cold with cream and sugar.
All that I have said in favor of the model vortex gas composed of perforated solids with fluid circulations through them holds without modification for the purely hydro-kinetic model, composed of either Helmholtz cored vortex rings or of coreless vortices, and we are now troubled with no such difficulty as that of the impacts between solids.
"Hold the apple so," said Grandmother, showing just how an apple should be cored, "and turn the corer so see if you can do the next, Mary Jane." Mary Jane could. Not as quickly as Grandmother had done it, of course, but she did it just the same and set it into the bowl as Grandmother had done. "Now comes the fun part," said Grandmother; "your mother used to love to fix apples I remember."
Make a paste, allowing a pound of butter, or of chopped suet to two pounds and a quarter of flour. Have ready a sufficient quantity of fine juicy acid apples, pared, cored, and sliced. Mix with them brown sugar enough to sweeten them, a few cloves, and some slips of lemon-peel. Butter the inside of an iron pot, and line it with some of the paste.
Marmalades require great care while cooking because no moisture is added to the fruit and sugar. If the marmalade is made from berries the fruit should be rubbed through a sieve to remove the seeds. If large fruit is used have it washed, pared, cored, and quartered. Measure the fruit and sugar, allowing one pint of sugar to each quart of fruit.
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