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Updated: May 19, 2025
"Hold the apple so," said Grandmother, showing just how an apple should be cored, "and turn the corer so see if you can do the next, Mary Jane." Mary Jane could. Not as quickly as Grandmother had done it, of course, but she did it just the same and set it into the bowl as Grandmother had done. "Now comes the fun part," said Grandmother; "your mother used to love to fix apples I remember."
Besides the devices mentioned, there are many small labor-saving devices, such as the apple corer, the berry huller, the mayonnaise mixer, etc., the merits of which every busy housewife will do well to consider.
Lay the pared pineapple on a porcelain platter and stick your apple-corer right through the centre of the apple, first at one end and then at the other; if it acts stubbornly put a towel around the handle of the corer and twist it, the whole core will come out at once. Now screw the slaw-cutter to the desired thickness you wish to have your pineapple sliced.
You pick out three, Mary Jane, and bring me the apple corer from the drawer and the flat brown bowl from the pantry." By that time, Mary Jane felt as important as any cook in the land. She washed the apples. Grandmother hadn't said to do that, but Mary Jane was sure it should be done. Then she took the bowl and the corer over to where Grandmother was working with her strawberries.
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