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Updated: June 9, 2025
She got quality blood in her vein, shuah, but habn't got neah 'nuff. Heah's de 'terial wat gibs hope sometimes better'n preachin," and she whipped out the steak and prepared it for the broiler. Then she clapped some potatoes into the oven, threw together the constituents of light biscuit, and put the coffee over the fire.
Within the last ten or fifteen years several changes have been brought about in the general methods of handling farm poultry. Formerly it was thought desirable to market all stock not kept as layers while in the broiler stage of from 1-1/2 to 2 pounds.
Additionally there were ovens, deep and shallow, spiders, skillets, a couple of tea-kettles, a stew kettle, a broiler with a long spider-legged trivet to rest on, a hoe-baker, a biscuit-baker, and waffle-irons with legs like tongs. Each piece of hollow ware had its lid, with eye on top for lifting off with the hooks. Live coals, spread on hearth and lids, did the cooking.
"The answer is just men, women and children. The world well, say New York and as far as summer boarders can swim out from Long Island is full of greenhorns. Two minutes longer on the broiler would have made this steak fit to be eaten by a gentleman, Francois." "If yez t'inks it's on de bum," said the waiter, "Oi'll" Morley lifted his hand in protest slightly martyred protest.
We find the per cent, of premium on the local product to be: I consider these general facts concerning the failure of broiler production, and the logical explanations given, as far more convincing than any figures I could give concerning the detailed cost of production.
One tin plate apiece and "one to grow on"; the same of tin cups; half a dozen spoons; four knives and forks; a big spoon; two frying-pans; a broiler; a coffee-pot; a Dutch oven; and three light sheet-iron pails to nest in one another was what we carried on this trip. You see, we had horses. Of course in the woods that outfit would be materially reduced.
You should have the following articles: A long-handled frying pan, a bunch of a half dozen pieces of telegraph wire, each two feet long, with which to make a spider or broiler; by simply laying them across the fire or over the hot coals you have a gridiron; you may bundle it up when its work is done; three or four assorted tin buckets for cooking purposes and for water; a tin coffee pot; a long iron fork; a long iron spoon; some cheap tin cups, plates and spoons, and some forks and knives.
"I never believed otherwise, my dear Cephalus," said I. "He seems to me to be a unique thing in poultry. If he were a chicken he would be hailed with delight in my country. A self-broiling broiler !" The idea was too ecstatic for expression. "Well, he isn't a chicken, so your rhapsody doesn't go," said Cephalus. "He's little short of a buzzard. Useful, but not appetizing.
He saw other men, like himself, scurrying about with moist paper packets and bags and bundles, in and out of Leviton's, in and out of the Sunlight Bakery. A bit of ham. Some cabbage salad in a wooden boat. A tiny broiler, lying on its back, its feet neatly trussed, its skin crackly and tempting-looking, its white meat showing beneath the brown.
Boil a cup of rice the night before; put it into a square, narrow bread-pan, set it in the ice-box. Next morning cut it in half inch slices, rub over each slice a little warm butter and toast them on a broiler to a delicate brown.
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