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Updated: June 7, 2025


BROWN BREAD ICE. Grate some brown bread as fine as possible, soak a small proportion in cream two or three hours, sweeten and ice it. BROWN BREAD PUDDING. Half a pound of stale brown bread grated, half a pound of currants, ditto of shred suet, sugar and nutmeg. Mix it up with four eggs, a spoonful of brandy, and twice as much cream. Boil it in a cloth or bason of proper size three or four hours.

She added, with a smile thrown to her sisters, without looking at them, "I dare say, she will know who I am." Mr. Pole went down to his wine-cellar, and was there busy with bottles till the carriage came for him. A bason was fetched that he might wash off the dust and cobwebs in the passage.

If your Sauce is serv'd in Basons; then take care to have one Bason of plain Butter: but if all your Company happens to like the rich Sauce, your Dish of fish will make a much better appearance to have some of the Sauce pour'd over it, before you lay on your Garnish. Remember to lay your Spitchcot Eels near the edge of the Dish. To broil Herrings, so as to prevent their rising in the Stomach.

I do not remember that we have exchang'd a Word together these Five Years; my Coffee comes into my Chamber every Morning without asking for it; if I want Fire I point to my Chimney, if Water, to my Bason: Upon which my Land-lady nods, as much as to say she takes my Meaning, and immediately obeys my Signals.

To make FRUIT FRITTERS. Take a penny loaf, cut off the out crust, slice it, put to it as much hot milk as will wet it, beat five or six eggs, put to them a quarter of a pound of currans well cleaned, and a little candid orange shred fine, so mix them well together, drop them with a spoon into a stew-pan in clarified butter; have a little white wine, butter and sugar for your sauce, put it into a china bason, lay your fritters round, grate a little sugar over them, and serve them up.

To make CREAM of any preserved Fruit. Take half a pound of the pulp of any preserved fruit, put it in a large pan, put to it the whites of two or three eggs, beat them well together for an hour, then with a spoon take off, and lay it heaped up high on the dish and salver without cream, or put it in the middle bason. Rasberries will not do this way. To dry PEARS or PIPPENS without Sugar.

The head was so dexterously cut off, that it fell into the bason, and was no sooner laid upon the cover of the book than the blood stopped; then, to the great surprise of the king, and all the spectators, it opened its eyes, and said, Sir, will your majesty be pleased to open the book?

Line a mould or bason with a very good paste, beat the five whites of the eggs to a very strong froth, and mix it with the other ingredients. Fill the mould, and bake it of a fine brown colour. Serve it bottom upwards with the following sauce: two glasses of wine, a spoonful of sugar, the yolks of two eggs, and a piece of sugar the size of a walnut.

Take a pint of rasberries, squeeze and strain the juice, with a spoonful of orange water, put to the juice six ounces of fine sugar, and boil it over the fire; then take a pint of cream and boil it, mix them all well together, and heat them over the fire, but not to boil, if it do it will curdle; stir it till it be cold, put it into your bason and keep it for use. To make a POSSET with Almonds.

We entered the arch, which the water had made, and found ourselves in a place, which, though we could not think ourselves in danger, we could scarcely survey without some recoil of the mind. The bason in which we floated was nearly circular, perhaps thirty yards in diameter.

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