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Updated: June 27, 2025
In an essay entitled "Presbytery Examined," published in 1848, the Duke entered upon a critical and historical review of the ecclesiastical history of Scotland since the Reformation, which was favourably criticised at the time, and received from every theological party in Scotland a good deal of attention. His "Reign of Law," may, however, be considered his chef d'oeuvre as a literary effort.
Whilst the latter, according to custom, mixed the punch, which when made was pronounced to be his chef d'oeuvre, Elmsley amused himself with cutting up the tobacco, and filling the pipes. The ensign, taking advantage of their occupation, indulged himself in a reverie that lasted until the beverage had been declared ready.
The citadel especially, is considered as the chef d'oeuvre of the celebrated Vauban, this place having been one of the most important fortresses on this side of France; it has again become so, although far removed from that line which an insatiable ambition would have established as the boundary of France; and which included nations not desirous of the union.
Oh, what precious things were said and looked at those banquets of the soul! There epicurism was in the lip as well as the palate, and one had humour for a hors d'oeuvre and repartee for an entremet. One's intellectual appetite, like the physical, is coarse but dull. At dinner one is fit only for eating; after dinner only for politics. But supper was a glorious relic of the ancients.
But this cento of exquisitely chiselled critical commonplaces goes far toward being a chef d'oeuvre of mere manipulative skill; and we are still, by our daily use of some of its lines, justifying the truth of Addison's dictum, that "Wit and fine Writing doth not consist so much in advancing Things that are new as in giving Things that are known an agreeable Turn."
We were taught at the Beaux-Arts to consider Manet an absurd person or else an epateur, who, not being able to paint like M. Gerome, determined to astonish. I remember perfectly well the derision with which those chefs d'oeuvre, "Yachting at Argenteuil" and "Le Linge", were received.
He was educated in the Venetian School, and remained remarkable for delicate rosy colour in his flesh tints and for purple, crimson, and shot hues in his draperies, which were usually small and in crumpled folds. His chef d'oeuvre is in the Venetian Academy. It is a fisherman presenting a ring to the Doge, and is a large and fine picture with many figures.
The measuring-board against which he took the stature of his tall grenadiers is there, and one room is devoted to those masterpieces which he used to paint in the agonies of gout. His chef d'oeuvre contains a figure with two left feet, and there seemed no reason why it might not. have had three.
No soup had been offered and champagne was served with the hors d'oeuvre. Peter raised his glass and looked into the eyes of the woman who was leaning so closely towards him that her soft breath fell upon his cheek. She whispered something in his ear. For a moment, perhaps, he was carried away, but for a moment only.
Enjoyment of voyages up and down the Grand Canal is immensely increased by some knowledge of architecture; but that subject is so vast that in such a hors d'oeuvre to the Venetian banquet as the present book nothing of value can be said. Let it not be forgotten that Ruskin gave years of his life to the study.
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