United States or Laos ? Vote for the TOP Country of the Week !
Wherefore thei vse to make store of their fruicte, and to drie them, and so to worke them into a masse, or lumpe for their foode. Of rosted Almondes thei make their breade: and their wine of the rootes of certein herbes. Thei eate great plentie of the fleshe of wilde beastes. ¶ The. vi. Chapitre. ¶ Of Parthia, and the maner of the Parthians.
Take any bones of rosted or boiled Beef, from which the meat is never so clean eaten and picked; as the Ribs, the Chine-bones, the buckler plate-bone, marrow-bones, or any other, that you would think never so dry and insipid. Break them into such convenient pieces, as may lie in your pipkin or pot; also you may bruise them.
This "humble feast," he says, should consist for the first course of "sixteen full dishes, that is, dishes of meat that are of substance, and not empty, or for shew as thus, for example: first, a shield of brawn with mustard; secondly, a boyl'd capon; thirdly, a boyl'd piece of beef; fourthly, a chine of beef rosted; fifthly, a neat's tongue rosted; sixthly, a pig rosted; seventhly, chewets bak'd; eighthly, a goose rosted; ninthly, a swan rosted; tenthly, a turkey rosted; the eleventh, a haunch of venison rosted; the twelfth, a pasty of venison; the thirteenth, a kid with a pudding in the belly; the fourteenth, an olive-pye; the fifteenth, a couple of capons; the sixteenth, a custard or dowsets.
Take a Breast of Veal half rosted, and put it a stewing with some wine and gravy; three or four yolks of Eggs minced small; a pretty quantity of Sweet-herbs with an Onion, Anchoves or Limon; stick it either with Thyme or Limon-peels, and season it to your liking. Take Roots of Horse-radish scraped clean, and lay them to soak in fair-water for an hour.
They are also very good of a Rump of tender Beef. Then if you will, you may Lard it. When it is rosted, it will be very mellow and tender. They do the like with a leg or other part of Fresh-pork. And another such Cake upon the Deers-flesh, and so well baked in strong crust, and soaked two or three hours in the oven after it was baked enough, which required six good hours.
It was bad enough to hear them talk when one could not help it." Quantities of early works, never printed, are still preserved by his family. The habit of writing not letter-writing seems to have begun as soon as he could use a pen, and while his orthography never a strong point was excessively weak. "The Rosted Baron" remains a popular work in a small circle.
The root of the rush used by the nativs is a Solid bulb about one inch in length and usially as thick as a mans thumb, of an ovel form depressed on two or more Sides, covered with a thin black rine. the pulp is white brittle and easily masticated either raw or rosted, the latter is the way it is most commonly prepared for use. this root is reather insippid in point of flavour, it grows in the Greatest abundance along the Sea coast in the wet Sandy grounds and is most used by the Kil a mox and those inhabiting the Sea coast. each root Sends up its Stalk which is annual, the root being perennial. the bulb is atached to the bottom of the Stem by a firm Small and Strong radicle which is mearly the prolongation of the Stem which is hollow and jointed and is rather larger than the largest quill. it rises to the hight of 3 or 4 feet, not branching no does it either bear flower or Seed that I could discover tho I am far from denying that it does So Sometimes, and perhaps every year, but I have not been able to discover it, the Stem is rough like the Sand rush, and it's much like it when green, at each joint it puts out from 20 to 30 radiate & horizontal leaves which Surrounds the Stem. above each joint about half an inch the Stem is Shethed like the Sand rush.
Birds in the aire were rosted and not burn'd, For, as they fell downe, all the way they turn'd. Sis. Most excellent! De. I have seene Larkes in that motion at fire With an Engine of packthread perpendicular. Sis. What would they have given for a shower in those Cuntries? De.
The yong man perceiuing they caried him, being at the first dismaied, began then greatly to feare, and cried out piteously: likewise did the Indians which did accompany him, going about to cheere him and to giue him courage, and then setting him on the ground at the foote of a litle hil against the sunne, they began to behold him with great admiration, marueiling at the whitenesse of his flesh: And putting off his clothes, they made him warme at a great fire, not without our great feare which remayned in the boate, that they would haue rosted him at that fire, and haue eaten him.
after takeing a Sumptious brackfast of venison which was rosted on Stiks exposed to the fire, I proceeded on through ruged Country of high hills and Steep hollers on a course from the Cape N 20° W. 5 miles on a Direct line to the Commencement of a Sandy Coast which extended N. 10° W. from the top of the hill above the Sand Shore to a Point of high land distant near 20 miles. this point I have taken the Liberty of Calling after my particular friend Lewis- at the commencement of this Sand beech the high lands leave the Sea coast in a Direction to Chinnook river, and does not touch the Sea Coast again below point Lewis leaveing a low pondey countrey, maney places open with small ponds in which there is great numbr. of fowl I am informed that the Chinnook Nation inhabit this low countrey and live in large wood houses on a river which passes through this bottom Parrilal to the Sea coast and falls into the Bay
Word Of The Day