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Prunes damaske. Dried peres. Walnuttes. Almondes. Olives, to make them taste their wine. The Apple John that dureth two yeares, to make showe of our fruites. Vials of good sweet waters, and casting-bottels of glass, to besprinckel the gests withal, after their coming aborde.
Wherefore thei vse to make store of their fruicte, and to drie them, and so to worke them into a masse, or lumpe for their foode. Of rosted Almondes thei make their breade: and their wine of the rootes of certein herbes. Thei eate great plentie of the fleshe of wilde beastes. ¶ The. vi. Chapitre. ¶ Of Parthia, and the maner of the Parthians.
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