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Updated: June 11, 2025
They are also very good of a Rump of tender Beef. Then if you will, you may Lard it. When it is rosted, it will be very mellow and tender. They do the like with a leg or other part of Fresh-pork. And another such Cake upon the Deers-flesh, and so well baked in strong crust, and soaked two or three hours in the oven after it was baked enough, which required six good hours.
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