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The furniture in his house never exceeded the exemption clause. Once we find him saying that Xantippe complained because he did not buy her a stewpan, but since there was nothing to put in it, he thought her protests ill-founded. The climate of Athens is about like that of Southern California one does not need to bank food and fuel against the coming of Winter.
When cool, add the juice of both, half a pound of sugar, and the whites of six eggs beaten to a froth. Let the jelly have three or four boils without stirring, and strain it through a jelly bag. HASHED BEEF. Put into a stewpan, a pint and a half of broth or water, a large table-spoonful of mushroom ketchup, with the gravy saved from the beef.
The recipe for COMMON CUSTARD, with the addition of chocolate grated, banana, or pineapple or cocoanut, makes successfully those different kinds of puddings. Put a quart of pared and quartered apples into a stewpan, with half a cupful of water and cook them until they are soft.
Afterwards hang it in a dry place, and cut off pieces to boil, or broil it with poached eggs. BEEF HASH. Cut some thin slices of beef that is underdone, with some of the fat; put it into a small stewpan, with a little onion or shalot, a little water, pepper and salt.
Prepare a pair of fine young ducks, the same as for roasting, place them in a stewpan together with two or three slices of bacon, a carrot, an onion stuck with two cloves, and a little thyme and parsley. Season with pepper, and cover the whole with a broth, adding to the broth a gill of white wine. Place the pan over a gentle fire and allow the ducks to simmer until done, basting them frequently.
Put two ounces of butter in a stewpan over the fire, stir into it one tablespoonful of fine flour; let them bubble together, stirring the while, one minute. When the sweetbreads have been simmering twenty minutes, pour the gravy from them to the sauce; stir quickly till smooth. If thicker than very thick cream, add a little more stock. In five minutes add the oysters.
Thicken it with a table-spoonful of flour rubbed into half an ounce of butter, stir it into the broth, and let it boil gently for about half an hour. Strain it through a tammis or sieve, and it is ready to put to the veal to warm up, which is to be done by placing the stewpan by the side of the fire.
Take them out of the stewpan, put them in a small meat-pan, boil the liquor rapidly a couple of minutes, then baste the sweetbreads with it several times; put them in a quick oven to brown; serve on slices of fried bread, pour half a pint of Spanish sauce round, and garnish with mushrooms. Tartlettes of Chicken.
Val's smooth, white hands, with their two sparkly rings and the broad wedding band, did not suggest a familiarity with actual work about a house, but the effect of her labor and thought confronted him at every turn. "You can see your face in everything you pick up that was made to shine," he commented, standing for a moment while he surveyed the bottom of a stewpan.
It resembles, indeed, those fruits which we find so grateful when one is thirsty. SHIN OF BEEF. A shin or leg of beef, weighing full six pounds, will make a large tureen of excellent soup. Cut half a pound of bacon into slices about half an inch thick, lay it at the bottom of a soup kettle or deep stewpan, and place the meat on this, after having first chopped the bone in two or three places.
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