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Updated: June 3, 2025
We sat down to table; the covers were removed, and as the midshipmen prophesied, there was plenty of pork mock-turtle soup, made out of a pig's head a boiled leg of pork and peas-pudding a roast spare-rib, with the crackling on sausages and potatoes, and pig's pettitoes.
She wanted to be alone in her old house, and hug her happiness to her heart, whose starvation had caused her more agony than any other. Now that was appeased she cared for nothing else. "You come right along," said Hannah. "I've got a nice roast spare-rib an' turnip an' squash, an' you're goin' to come an' have some of it."
Having skimmed the gravy well, thicken it with a little flour, and serve it up in a boat. Have ready some apple-sauce to eat with the pork. Also mashed turnips and mashed potatoes. You may roast in the same manner, a shoulder, spare-rib, or chine of pork; seasoning it with sage and onion.
There were fish, too, and meat, and some other things, and a piece of spare-rib, which, Stephen acknowledged, his Dolly had been saving for some good purpose all through the winter. And Stephen brought something for which Mrs Morely was more grateful than even for the spare-rib. He brought an offer of needle-work from a lady in the town who had many little children.
So I return the meat I had chosen and take spare-rib. This variety of meat I had neither eaten nor thought of for months and the conclusion that the reference is to the story of Adam and Eve is inevitable. I dream of eating at the table of a friend. I am a little sick and cannot eat all that is given me. My friend points smilingly to a package of stuffed dates on my plate.
Do, prithee, dear Allworthy, come and dine with me at the Hercules Pillars: I have bespoke a shoulder of mutton roasted, and a spare-rib of pork, and a fowl and egg-sauce.
Accounts vary from two hours to twenty-four. We shall happily have enough to try all gradations of roasting, and suit all tastes, from Miss A.'s to mine. But fancy me proffering a spare-rib, well done, to some fair lady! What ever are we to do for spoons and forks and plates? Each soldier has his own, and is sternly held responsible for it by "Army Regulations." But how provide for the multitude?
It seemed heartless to go on eating when Pinkey, the sunshine of the ranch, as they suddenly realized, might be lying cold in death in the bunk-house, so they followed solemnly all except Mrs. Henry Appel, who lingered to pick herself out another spare-rib, which she took with her in her fingers.
But this done, she saw no further, beheld nothing of the neglect, the carelessness, the cruelty, of all the rest, part of which this very moment was outspread beneath her eyes. For at the foot of the table, where David's father had sat, were two partly eaten dishes: one of spare-rib, one of sausage. The gravy in each had begun to whiten into lard.
In carving a quarter of lamb, separate the shoulder from the breast, or the leg from the ribs, sprinkle a little salt and pepper, and squeeze on some lemon juice. It should be accompanied by asparagus, green peas, and lettuce. PORK, HAM, &c. In cutting up pork, you have the spare-rib, shoulder, griskin or chine, the loin, middlings and leg; the head, feet, heart and liver.
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