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We sat down to table; the covers were removed, and as the midshipmen prophesied, there was plenty of pork mock-turtle soup, made out of a pig's head a boiled leg of pork and peas-pudding a roast spare-rib, with the crackling on sausages and potatoes, and pig's pettitoes.

We sat down to table; the covers were removed, and, as the midshipmen prophesied, there was plenty of pork mock-turtle soup, made out of a pig's head a boiled leg of pork and peas-pudding a roast spare-rib with the crackling on sausages and potatoes, and pig's pettitoes.

The leg should be small, and of a fine grain; and if boiled in a floured cloth, it will improve the colour and appearance. Serve it with peas-pudding and turnips. BOILED SALMON. Clean it carefully, boil it gently, and take it out of the water as soon as done. Let the water be warm, if the fish be split: if underdone, it is very unwholesome. Serve with shrimp or anchovy sauce.

There's no making you unhappy," growled out old Grim. "Now, you don't mean to say this duff is fit food for Christians," he exclaimed, sticking his fork into a somewhat hard piece of pudding. "It's fit for hungry boys at sea," answered Bill; "and I only wish that my brothers and sisters had as good beef and pork for dinner, not to speak of peas-pudding and duff, as we have got every day.

One of the most sentimental men I ever knew kept a ham-and-beef shop just off the Farringdon Road. In the early morning he could be shrewd and business-like, but when hovering with a knife and fork above the mingled steam of bubbling sausages and hissing peas-pudding, any whimpering tramp with any impossible tale of woe could impose upon him easily.

These were the patient poor, who bought hot morsels of sheep's heart and liver at a penny an ounce, with lamentable little mouthfuls of peas-pudding, greens, and potatoes at a halfpenny each. Pale children in corners supped on penny basins of soup, and looked with hungry admiration at their enviable neighbours who could afford to buy stewed eels for twopence.

177. =Peas-pudding.= Soak three pints of dried peas in cold water over night; tie them loosely in a clean cloth, and boil them about two hours in pot-liquor or water, putting them into it cold and bringing them gradually to a boil; drain them, pass them through a sieve with a wooden spoon, season them with a level tablespoonful of salt, half a saltspoonful of pepper, one ounce of butter, and one egg, if it is on hand; mix, tie in a clean cloth, and boil half an hour longer; then turn it from the cloth, on a dish, and serve hot.