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Updated: June 9, 2025
Mary ran around the table for no reason at all. She took the cover off the best silver dish. It was a dish of fresh peas cooked with onions and lettuce. Petits pois
What is the consequence? at once its visible connexion with the Latin 'tempus, with the Spanish 'tiempo, with the Italian 'tempo, with its own 'temporel' and 'temporaire, is broken, and for many effaced. Or note the result from another point of view. Here are 'poids' a weight, 'poix' pitch, 'pois' peas.
Bedad, it's a rale fire ye've got. Ye've heard tell of the turkeys, then, and the pois?" "Yes. Bully for the folks at home!" says Charley. "The notion of turkey next Thursday has done me good already. I was thinking I'd go to hospital to-morrow, but now I guess I won't." "Hoshpital! Kape clear av the hoshpital, Char-les, dear.
fr. s. Riz de veau pique, a l'oseille ou a la chicoree 2 0 Riz de veau a la poulette 2 0 Fricandeau aux petits pois 1 5 Fricandeau a la chicoree 1 4 Fricandeau a la ravigotte 1 4 Fricandeau a l'oseille 1 4 Fricandeau a l'Espagnole 1 4 Cotelette de veau au jambon 1 4 Cotelette de veau aux petits pois 1 10 Cotelette de veau en papillotte 1 5 Cotelette de veau panee, sauce piquante 1 0 Cotelette de veau, sauce tomate 1 5 Blanquette de veau 1 0 Oreille de veau a la ravigotte 1 4 Oreille de veau farcie, frite 1 4 Oreille de veau frite ou en marinade 1 4 Cervelle de veau en matelote 1 4 Cervelle de veau a la puree 1 4 Tendons de veau panes, grilles, sauce piquante 1 4 Tendons de veau a la poulette 1 4 Tendons de veauen macedoine 1 5 Tendons de veau aux petits pois 1 5
These were known as the Colombiere, the Grosse Tete, Tas de Pois, and the Marmotiers; each with its retinue of sunken reefs and needles of granitic gneiss lying low in menace. Happy the sailor caught in a storm and making for the shelter the little curves in the island afford, who escapes a twist of the current, a sweep of the tide, and the impaling fingers of the submarine palisades.
But there's claret famous claret, too, and the water in the big olla's even cooler than the spring. They'll have French dressing for the salad. They have tomato soup even you couldn't growl at, and roast chicken, with real potatoes, and petits pois, and corn, and olives; then salad cool as the spring; then there's to be such an omelette soufflée and coffee! but it's the way the table looks, Luce!"
Heard, to be beaten by a vegetable, if it really was a vegetable. Because, you see, it behaved more like a blamed mineral. I sent for the head waiter, and took him into my confidence. I tried to talk English, like I'm talking to you. 'What d'ye call these things? I asked. 'Marrowfats, Sir. 'Ah, I thought they weren't peas. You've got PETITS POIS down on the bill of fare.
Gelee de citron 1 10 Concombres a la Bechamel 1 10 Laitues a jus 1 10 Petits pois a la Francaise ou a l'Anglaise 1 10 Haricots verts a la poulette ou a l'Anglaise 1 10 Haricots blancs a la maitre-d'hotel 0 18 Feves de marais 1 10 Artichaud a la sauce 1 10 Artichaud a la barigoul 1 10 Artichaud frit 1 5 Truffes au vin de Champagne Truffes a l'Italienne Croute aux truffes Navets Carottes 0 18 Epinards au jus 0 18 Chicoree au jus 1 5 Celeri au jus Choux-fleurs a la sauce ou au parmesan 1 10 Macedoine de legumes 1 5 Pommes de terre a la maitre-d'hotel 0 18 Champignons a la Bordelaise 1 4 Croutes aux champignons 1 10 OEufs brouilles au jus 0 15 OEufs au beurre noir 1 0 Omelette aux fines herbes 0 15 Omelette aux rognons ou au jambon 1 0 Omelette au sucre ou aux confitures 1 5 Omelette soufflee 1 10 Beignets de pommes 1 10 Charlotte de pommes 1 10 Charlotte aux confitures 2 0 Riz souffle 1 10 Souffle aux pommes de terre 1 10 Le petit pot de creme 0 10 Macaroni d'Italie au parmesan 1 5 Fondu 1 4 Plumpuding 1 10 Eorevisses 2 0 Salade 1 0
I thought that, if I were to die to-morrow, not one of the fine people, whom I dine with every week, will take a cotelette aux petits pois the less on Saturday at the table to which I was invited to meet them, or will smile less gaily at the ladies over the champagne. And I am quite even with them. What are those pretty lines of Shelley? Oh, world, farewell! Listen to the passing bell.
Peas were the great stand-by, and in the old days whole families were reared upon soupe aux pois, which was, and may even still be said to be, the national dish of the French Canadians. Beans, cucumbers, melons, and a dozen other products were also grown in the family gardens.
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