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Updated: June 23, 2025
Cut one of the pieces of pastry in halves, dust the pastry-board with flour and roll the lump of pastry out very thin, cover the pie-plate, a big deep one, with the pastry, trim off the edges with a knife, cutting from you. Fill the dish with the fruit, dust the surface well with flour.
To make Paste of Rasberries or English Currans. Take any of the Frails, and boil them tender on a Chafing-dish of coals betwixt two dishes and strain them, with the pap of a rosted Apple; then take as much sugar as the Pulp doth weigh, and boil to a Candy height with as much Rose-water as will melt it; then put the Pulp into the hot Sugar, and let it boil leisurely till you see it is as thick as Marmalet, then fashion it on a Pie-plate, and put it into the Oven with two billets of wood, that the place touch not the bottom, and so let them dry leasurely till they be dry.
They should treble in thickness by rising, and require from twenty minutes to half an hour to bake. When done, the marked-out top can easily be removed. Take out the soft inside, and fill with sweetmeats for dessert, or with minced chicken or oysters prepared as on p. 140. Line a deep pie-plate with plain paste. Pare sour apples, greenings are best; quarter, and cut in thin slices.
When the Cap'n was once more on solid ground, Todd, still iterating his forgiveness of past injuries, picked up a tin pie-plate that had been jarred out of the van among other litter, and began to scrape the black mud off the foreman of the Ancients in as matter-of-fact a way as though he were currycombing a horse. The spirit of the doughty mariner seemed broken at last.
"We can all break it to her by degrees," said Mrs. Parlin, twisting her checked apron nervously. When Mrs. Clifford entered the kitchen, she saw at once that something had happened. Her mother, with a flushed face, was opening and shutting the stove door. Margaret was polishing a pie-plate, with tears in her eyes, and Louise had seized a sieve, and appeared to be breaking eggs into it.
Then remove the pie and let it stand until it is cool. The top crust may be made lattice fashion by cutting the pastry in strips, but it will not be as good as between two closed crusts. Line the pie-plate with a rich crust. Beat up four eggs light with one-half cup of sugar, a pinch of salt, one pint of milk and grated nutmeg or grated lemon peel, and pour in shell and bake in slow oven.
Let stand ten minutes, and then add yolks of three eggs well beaten, one tablespoon of sugar, one teaspoon of vanilla. Line patty-tins with puff paste; fill with the mixture and bake twenty minutes. APPLE PIE, No. 1 Pare, core and slice four apples. Line a pie-plate with plain pastry. Sprinkle with bread crumbs.
Spread on top of pie and set back in the oven until baked a light brown. Line a pie-plate with puff paste and fill with the following custard: Butter size of an egg, creamed with one cup of granulated sugar, one tablespoon of flour, three-fourths cup of grated cocoanut, one tablespoon of milk, vanilla, pinch of salt, and the beaten whites of three eggs.
Maybe, if I was famished, I'd eat the crust, but it doesn't appeal to me now!" said Polly. "Well, I say, keep it until to-morrow! We may be glad to eat it in the morning if we are very hungry! It won't hurt to save it, anyway!" said sensible Eleanor. So Anne sat the pie-plate down where she was, intending to put it on the ledge when she got up from supper.
Handle the dough as little as possible in mixing. Bake in round rings in a hot oven until a light brown. When baked, sift pulverized sugar over the top and fill the hollow centre with a compote of peaches. Heap whipped cream or ice-cream on top of each one, the latter being preferable. Cover the bottom of pie-plate with rich crust; reserve enough for upper crust.
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