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Updated: May 15, 2025
Then pans and pickling skillets rise, In dreadful lustre, to our eyes, With store of sweetmeats, rang'd in order, And potted nothings on the border; While salves and caudle-cups between, With squalling children, close the scene." "You write with ease, to show your breeding, But easy writing's curst hard reading."
Susanna had helped at various household tasks ever since her arrival at the Settlement, for there was no room for drones in the Shaker hive; but after a few weeks in the kitchen with Martha, the herb-garden had been assigned to her as her particular province, the Sisters thinking her better fitted for it than for the preserving and pickling of fruit, or the basket-weaving that needed special apprenticeship.
Here she ceased, and choking down her indignation, which had risen to a fearful pitch during the complimentary peroration, she said, taking up the equivocal Bible with the key tied in it, “Take hold of the key with your finger, I will give you one wish, if the book turns round you will have your wish.” The guest took the key in the required manner, and the Widger closed her eyes and muttered something which may have been either a prayer or a recipe for pickling red cabbage, for he was unable to satisfy himself with any degree of certainty what it was; at the appointed time the book turned and the wish was therefore graciously granted.
The hides, as they come rough and uncured from the vessels, are piled up outside of the houses, whence they are taken and carried through a regular process of pickling, drying, and cleaning, and stowed away in the house, ready to be put on board. This process is necessary in order that they may keep during a long voyage and in warm latitudes.
Steve, trying to sing that, had one hand hooked into a ring-bolt under the rail and he was slowly pickling we were all pickling like a salted mackerel in a barrel. An hour past Five Fathom and the tall white tower of Cape Henlopen could be made out ahead, as well as the gray tower of Cape May through the mists to the northward. The wind was coming faster and it felt heavier.
The Flowers of the Nasturtium Indicum make an excellent Sallad in this Month, and the Seeds of the Plant, while they are green, may be pickled to our satisfaction: the Receipt for pickling them is as follows. To pickle Nasturtium Seeds.
To every quart of cherries allow a cup of best pickling vinegar, and to every three quarts of fruit one pound of sugar and three sticks of whole cinnamon bark and one-half ounce of cloves; this quantity of spices is for all of the fruit. Boil the vinegar and spices and sugar for five minutes steady; turn out into a covered stoneware vessel, cover, and let it get cold.
As for their use in Sauces, they are proper with Fish, and are sometimes used with Fowls; their own Liquor is always put in such Sauces where they are used. For pickling of Oysters, the following is an excellent Receipt. To pickle Oysters.
Nothing, had ever happened there, nobody had ever lived there, and it was not until a much later period that the famous oyster, now identified with its name, had been brought to its bay to be educated. It was known for nothing except for claiming to have invented the pickling of herrings, which was not at all the fact.
To butter Crabs, from the same, for Garnish for the foregoing Dishes, or to be served by themselves. Or this Mixture may be serv'd on a Plate, upon Sippets, with Slices of Lemon or Orange. You should fry the Sippets. The Manner of Pickling and Drying of Sheeps Tongues, or Hogs Tongues, which they call Stags Tongues; from a celebrated Practitioner of forty Years standing in London.
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